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Artigo de periodico
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties (2019)
Dammak, Ilyes ; Sobral, Paulo José do Amaral
Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, LECITINAS, FILMES COMESTÍVEIS, GELATINA, EMULSIFICANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, v. 54, n. 9, p. 2725-2735, 2019Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14183. Acesso em: 30 set. 2024.
APA
Dammak, I., & Sobral, P. J. do A. (2019). Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, 54( 9), 2725-2735. doi:10.1111/ijfs.14183
NLM
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/ijfs.14183
Vancouver
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/ijfs.14183
Artigo de periodico
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties (2016)
Borges, Josiane Gonçalves; Silva, Aline Guerra; Bitencourt, Camila Marques; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: LECITINAS, GELATINA, COLÁGENO, FILMES COMESTÍVEIS, BIOPOLÍMEROS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Josiane Gonçalves et al. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, v. 86, p. 907-916, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.01.089. Acesso em: 30 set. 2024.
APA
Borges, J. G., Silva, A. G., Bitencourt, C. M., Vanin, F. M., & Carvalho, R. A. de. (2016). Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, 86, 907-916. doi:10.1016/j.ijbiomac.2016.01.089
NLM
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Vancouver
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Artigo de periodico
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films (2013)
Dias, Tatiana P; Grosso, Carlos Raimundo Ferreira; Andreuccetti, Caroline; Carvalho, Rosemary Aparecida de; Galicia-García, Tomás; Martínez-Bustos, Fernando
Source: Polímeros : Ciência e Tecnologia. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, LECITINAS, GELATINA, SURFACTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Tatiana P et al. Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films. Polímeros : Ciência e Tecnologia, v. 23, n. 3, p. 339-345, 2013Tradução . . Disponível em: https://doi.org/10.4322/polimeros.2013.005. Acesso em: 30 set. 2024.
APA
Dias, T. P., Grosso, C. R. F., Andreuccetti, C., Carvalho, R. A. de, Galicia-García, T., & Martínez-Bustos, F. (2013). Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films. Polímeros : Ciência e Tecnologia, 23( 3), 339-345. doi:10.4322/polimeros.2013.005
NLM
Dias TP, Grosso CRF, Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F. Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films [Internet]. Polímeros : Ciência e Tecnologia. 2013 ; 23( 3): 339-345.[citado 2024 set. 30 ] Available from: https://doi.org/10.4322/polimeros.2013.005
Vancouver
Dias TP, Grosso CRF, Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F. Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films [Internet]. Polímeros : Ciência e Tecnologia. 2013 ; 23( 3): 339-345.[citado 2024 set. 30 ] Available from: https://doi.org/10.4322/polimeros.2013.005
Artigo de periodico
Effect of surfactants on the functional properties of gelatin-based edible films (2011)
Andreuccetti, Caroline; Carvalho, Rosemary Aparecida de; Galicia-García, Tomás; Martínez-Bustos, Fernando; Grosso, Carlos Raimundo Ferreira
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SURFACTANTES, LECITINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDREUCCETTI, Caroline et al. Effect of surfactants on the functional properties of gelatin-based edible films. Journal of Food Engineering, v. 103, n. 2, p. 129-136, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2010.10.007. Acesso em: 30 set. 2024.
APA
Andreuccetti, C., Carvalho, R. A. de, Galicia-García, T., Martínez-Bustos, F., & Grosso, C. R. F. (2011). Effect of surfactants on the functional properties of gelatin-based edible films. Journal of Food Engineering, 103( 2), 129-136. doi:10.1016/j.jfoodeng.2010.10.007
NLM
Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F, Grosso CRF. Effect of surfactants on the functional properties of gelatin-based edible films [Internet]. Journal of Food Engineering. 2011 ; 103( 2): 129-136.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2010.10.007
Vancouver
Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F, Grosso CRF. Effect of surfactants on the functional properties of gelatin-based edible films [Internet]. Journal of Food Engineering. 2011 ; 103( 2): 129-136.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2010.10.007

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