Silva, Cristina Lúcia da; Saundres, Cláudia; Szarfarc, Sophia Cornbluth; Fujimori, Elizabeth 
; Veiga, Glória Valéria da
Source: Public Health Nutrition. Unidades: FSP, EE
Subjects: ANEMIA, CUIDADO PRÉ-NATAL, GRAVIDEZ, ALIMENTOS FORTIFICADOS, FERRO
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ABNT
SILVA, Cristina Lúcia da et al. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public Health Nutrition, v. 15, n. 10, p. 1802-1809, 2012Tradução . . Disponível em: https://doi.org/10.1017/S1368980012001206. Acesso em: 03 nov. 2024.APA
Silva, C. L. da, Saundres, C., Szarfarc, S. C., Fujimori, E., & Veiga, G. V. da. (2012). Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public Health Nutrition, 15( 10), 1802-1809. doi:10.1017/S1368980012001206NLM
Silva CL da, Saundres C, Szarfarc SC, Fujimori E, Veiga GV da. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron [Internet]. Public Health Nutrition. 2012 ; 15( 10): 1802-1809.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980012001206Vancouver
Silva CL da, Saundres C, Szarfarc SC, Fujimori E, Veiga GV da. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron [Internet]. Public Health Nutrition. 2012 ; 15( 10): 1802-1809.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980012001206
