Source: Food and Nutrition Bulletin. Unidade: FMRP
Subjects: ANEMIA FERROPRIVA, FERRO, CRESCIMENTO, SUPLEMENTAÇÃO ALIMENTAR
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ALMEIDA, Carlos Alberto Nogueira de et al. Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthrometric indicators in preschool children in day-care centers in Southeeast Brazil. Food and Nutrition Bulletin, v. 26, n. 3, p. 259-265, 2005Tradução . . Acesso em: 03 nov. 2024.APA
Almeida, C. A. N. de, Dutra de Oliveira, J. E., Crott, G. C., Cantolini, A., Ricco, R. G., Del Ciampo, L. A., & Baptista, M. E. C. (2005). Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthrometric indicators in preschool children in day-care centers in Southeeast Brazil. Food and Nutrition Bulletin, 26( 3), 259-265.NLM
Almeida CAN de, Dutra de Oliveira JE, Crott GC, Cantolini A, Ricco RG, Del Ciampo LA, Baptista MEC. Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthrometric indicators in preschool children in day-care centers in Southeeast Brazil. Food and Nutrition Bulletin. 2005 ; 26( 3): 259-265.[citado 2024 nov. 03 ]Vancouver
Almeida CAN de, Dutra de Oliveira JE, Crott GC, Cantolini A, Ricco RG, Del Ciampo LA, Baptista MEC. Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthrometric indicators in preschool children in day-care centers in Southeeast Brazil. Food and Nutrition Bulletin. 2005 ; 26( 3): 259-265.[citado 2024 nov. 03 ]
