Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, FERMENTOS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
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GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season. Journal of Dairy Science, v. 104, n. 11, p. 11634-11645, 2021Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-20194. Acesso em: 04 nov. 2024.APA
Grigoletto, N. T. S., Ghizzi, L. G., Gheller, L. S., Dias, M. S. da S., Nunes, A. T., Silva, T. B. de P. e, et al. (2021). Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season. Journal of Dairy Science, 104( 11), 11634-11645. doi:10.3168/jds.2021-20194NLM
Grigoletto NTS, Ghizzi LG, Gheller LS, Dias MS da S, Nunes AT, Silva TB de P e, Silva GG da, Silva LFC e, Lobato DN, Rennó FP. Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season [Internet]. Journal of Dairy Science. 2021 ; 104( 11): 11634-11645.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3168/jds.2021-20194Vancouver
Grigoletto NTS, Ghizzi LG, Gheller LS, Dias MS da S, Nunes AT, Silva TB de P e, Silva GG da, Silva LFC e, Lobato DN, Rennó FP. Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season [Internet]. Journal of Dairy Science. 2021 ; 104( 11): 11634-11645.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3168/jds.2021-20194