Marques, Thiago D.; Macêdo, Williane Vieira 
; Peiter, Fernanda Santana; Bonfim, Anna A. T. L.; Sakamoto, Isabel Kimiko ; Caffaro Filho, Roberto A.; Damianovic, Márcia Helena Rissato Zamariolli ; Varesche, Maria Bernadete Amancio; Salomon, Karina R.; Amorim, Eduardo Lucena Cavalcante de
Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Subjects: ÁGUAS RESIDUÁRIAS, REATORES ANAERÓBIOS, FERMENTAÇÃO, HIDROGÊNIO
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MARQUES, Thiago D. et al. Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor: an approach for developing countries. Brazilian Journal of Chemical Engineering, v. 36, p. Jul.-Se 2019, 2019Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20190363s20190075. Acesso em: 13 nov. 2024.APA
Marques, T. D., Macêdo, W. V., Peiter, F. S., Bonfim, A. A. T. L., Sakamoto, I. K., Caffaro Filho, R. A., et al. (2019). Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor: an approach for developing countries. Brazilian Journal of Chemical Engineering, 36, Jul.-Se 2019. doi:10.1590/0104-6632.20190363s20190075NLM
Marques TD, Macêdo WV, Peiter FS, Bonfim AATL, Sakamoto IK, Caffaro Filho RA, Damianovic MHRZ, Varesche MBA, Salomon KR, Amorim ELC de. Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor: an approach for developing countries [Internet]. Brazilian Journal of Chemical Engineering. 2019 ; 36 Jul.-Se 2019.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0104-6632.20190363s20190075Vancouver
Marques TD, Macêdo WV, Peiter FS, Bonfim AATL, Sakamoto IK, Caffaro Filho RA, Damianovic MHRZ, Varesche MBA, Salomon KR, Amorim ELC de. Influence of hydraulic retention time on hydrogen production by treating cheese whey wastewater in anaerobic fluidized bed bioreactor: an approach for developing countries [Internet]. Brazilian Journal of Chemical Engineering. 2019 ; 36 Jul.-Se 2019.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0104-6632.20190363s20190075
