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Artigo de periodico
Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. (2017)
Paula, Fabrício C. de ; Paula, Carolina B. C. de; Gomez, José Gregório Cabrera ; Steinbüchel, Alexander; Contiero, Jonas
Source: Biotechnology Progress. Unidade: ICB
Subjects: MICROBIOLOGIA, BIODIESEL, BIOPOLÍMEROS, FERMENTAÇÃO, NITROGÊNIO
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ABNT
PAULA, Fabrício C. de et al. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. Biotechnology Progress, v. 33, n. 4, p. 1077-1084, 2017Tradução . . Disponível em: https://doi.org/10.1002/btpr.2481. Acesso em: 14 nov. 2024.
APA
Paula, F. C. de, Paula, C. B. C. de, Gomez, J. G. C., Steinbüchel, A., & Contiero, J. (2017). Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. Biotechnology Progress, 33( 4), 1077-1084. doi:10.1002/btpr.2481
NLM
Paula FC de, Paula CBC de, Gomez JGC, Steinbüchel A, Contiero J. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. [Internet]. Biotechnology Progress. 2017 ; 33( 4): 1077-1084.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2481
Vancouver
Paula FC de, Paula CBC de, Gomez JGC, Steinbüchel A, Contiero J. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. [Internet]. Biotechnology Progress. 2017 ; 33( 4): 1077-1084.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2481
Artigo de periodico
Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system (2016)
Marques, Daniela de Araújo Viana; Santos-Ebinuma, Valéria de Carvalho; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo; Torres, Beatriz Rivas; Converti, Attilio
Source: Biotechnology Progress. Unidade: FCF
Subjects: BIOPROCESSOS, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, v. 32, n. 6, p. 1444-1452, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2333. Acesso em: 14 nov. 2024.
APA
Marques, D. de A. V., Santos-Ebinuma, V. de C., Pessoa Junior, A., Porto, A. L. F., Torres, B. R., & Converti, A. (2016). Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, 32( 6), 1444-1452. doi:10.1002/btpr.2333
NLM
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2333
Vancouver
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2333
Artigo de periodico
Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems (2015)
Santos-Ebinuma, Valéria de Carvalho; Lopes, André Moreni; Pessoa Junior, Adalberto ; Teixeira, Maria Francisca Simas
Source: Biotechnology Progress. Unidade: FCF
Subjects: PENICILLIUM, FUNGOS, FERMENTAÇÃO
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ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems. Biotechnology Progress, v. 31, n. 5, p. 1295-1304, 2015Tradução . . Disponível em: https://doi.org/10.1002/btpr.2127. Acesso em: 14 nov. 2024.
APA
Santos-Ebinuma, V. de C., Lopes, A. M., Pessoa Junior, A., & Teixeira, M. F. S. (2015). Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems. Biotechnology Progress, 31( 5), 1295-1304. doi:10.1002/btpr.2127
NLM
Santos-Ebinuma V de C, Lopes AM, Pessoa Junior A, Teixeira MFS. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems [Internet]. Biotechnology Progress. 2015 ; 31( 5): 1295-1304.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2127
Vancouver
Santos-Ebinuma V de C, Lopes AM, Pessoa Junior A, Teixeira MFS. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems [Internet]. Biotechnology Progress. 2015 ; 31( 5): 1295-1304.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.2127
Artigo de periodico
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system (2011)
Marques, D. A. Viana; Pessoa Junior, Adalberto ; Lima Filho, J. L; Converti, Attilio; Perego, P; Porto, A. L. F
Source: Biotechnology Progress. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, D. A. Viana et al. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, v. 27, n. 1, p. 95-103, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.526. Acesso em: 14 nov. 2024.
APA
Marques, D. A. V., Pessoa Junior, A., Lima Filho, J. L., Converti, A., Perego, P., & Porto, A. L. F. (2011). Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, 27( 1), 95-103. doi:10.1002/btpr.526
NLM
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.526
Vancouver
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.526
Artigo de periodico
Fed-Batch production of tetanus toxin by Clostridium tetani (2010)
Fratelli, Fernando; Siquini, Tatiana Joly; Abreu, Marcelo Estima de; Higashi, Hisako Gondo; Converti, Atílio; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: CLOSTRIDIUM, TOXINAS, FERMENTAÇÃO, VACINAS (PRODUÇÃO)
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ABNT
FRATELLI, Fernando et al. Fed-Batch production of tetanus toxin by Clostridium tetani. Biotechnology Progress, v. 26, n. 1, p. 88-92, 2010Tradução . . Disponível em: https://doi.org/10.1002/btpr.292. Acesso em: 14 nov. 2024.
APA
Fratelli, F., Siquini, T. J., Abreu, M. E. de, Higashi, H. G., Converti, A., & Carvalho, J. C. M. de. (2010). Fed-Batch production of tetanus toxin by Clostridium tetani. Biotechnology Progress, 26( 1), 88-92. doi:10.1002/btpr.292
NLM
Fratelli F, Siquini TJ, Abreu ME de, Higashi HG, Converti A, Carvalho JCM de. Fed-Batch production of tetanus toxin by Clostridium tetani [Internet]. Biotechnology Progress. 2010 ; 26( 1): 88-92.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.292
Vancouver
Fratelli F, Siquini TJ, Abreu ME de, Higashi HG, Converti A, Carvalho JCM de. Fed-Batch production of tetanus toxin by Clostridium tetani [Internet]. Biotechnology Progress. 2010 ; 26( 1): 88-92.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.292
Artigo de periodico
LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system (2010)
Lopes, André Moreni; Magalhães, Pérola de Oliveira e; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Biotechnology Progress. Unidade: FCF
Subjects: ESCHERICHIA COLI, FERMENTAÇÃO, PROTEÍNAS DE FLUORESCÊNCIA VERDE
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ABNT
LOPES, André Moreni et al. LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system. Biotechnology Progress, v. 26, n. 4, 2010Tradução . . Disponível em: https://doi.org/10.1002/btpr.463. Acesso em: 14 nov. 2024.
APA
Lopes, A. M., Magalhães, P. de O. e, Mazzola, P. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, Vessoni Penna, T. C., & Pessoa Junior, A. (2010). LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system. Biotechnology Progress, 26( 4). doi:10.1002/btpr.463
NLM
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system [Internet]. Biotechnology Progress. 2010 ; 26( 4):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.463
Vancouver
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system [Internet]. Biotechnology Progress. 2010 ; 26( 4):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/btpr.463
Artigo de periodico
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process (2005)
Neves, Luiz Carlos Martins das; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Biotechnology Progress. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process. Biotechnology Progress, v. 21, n. 4, p. 1136-1139, 2005Tradução . . Acesso em: 14 nov. 2024.
APA
Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2005). Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process. Biotechnology Progress, 21( 4), 1136-1139.
NLM
Neves LCM das, Pessoa Junior A, Vitolo M. Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process. Biotechnology Progress. 2005 ; 21( 4): 1136-1139.[citado 2024 nov. 14 ]
Vancouver
Neves LCM das, Pessoa Junior A, Vitolo M. Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process. Biotechnology Progress. 2005 ; 21( 4): 1136-1139.[citado 2024 nov. 14 ]
Artigo de periodico
Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae (2003)
Miguel, Ângelo Samir Melim; Neves, Luiz Carlos Martins das; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Biotechnology Progress. Unidade: FCF
Subjects: ENZIMAS, SACCHAROMYCES, FERMENTAÇÃO
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ABNT
MIGUEL, Ângelo Samir Melim et al. Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae. Biotechnology Progress, v. 19, n. 2, p. 320-324, 2003Tradução . . Acesso em: 14 nov. 2024.
APA
Miguel, Â. S. M., Neves, L. C. M. das, Vitolo, M., & Pessoa Junior, A. (2003). Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae. Biotechnology Progress, 19( 2), 320-324.
NLM
Miguel ÂSM, Neves LCM das, Vitolo M, Pessoa Junior A. Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae. Biotechnology Progress. 2003 ; 19( 2): 320-324.[citado 2024 nov. 14 ]
Vancouver
Miguel ÂSM, Neves LCM das, Vitolo M, Pessoa Junior A. Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae. Biotechnology Progress. 2003 ; 19( 2): 320-324.[citado 2024 nov. 14 ]

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