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Artigo de periodico
Applying the fermentability coefficient concept in tropical grass silages (2024)
Carvalho, M. G. M; Bragatto, J. M; Buttow, S. C; Silva, A. F; Silva, L. S; Silva, N. G; Auerbach, H. U; Nussio, Luiz Gustavo ; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: BRACHIARIA, CAPIM COLONIÃO, CARBOIDRATOS, FERMENTAÇÃO, FORRAGEM, GRAMÍNEAS FORRAGEIRAS, NITRATOS, SILAGEM
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ABNT
CARVALHO, M. G. M et al. Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, v. 314, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.115995. Acesso em: 25 set. 2024.
APA
Carvalho, M. G. M., Bragatto, J. M., Buttow, S. C., Silva, A. F., Silva, L. S., Silva, N. G., et al. (2024). Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, 314, 1-14. doi:10.1016/j.anifeedsci.2024.115995
NLM
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Vancouver
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Artigo de periodico
Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity (2023)
Moraes, A; Auerbach, H. U; Bragatto, J. M; Piran Filho, F. A; Silva, S. M. S; Nussio, Luiz Gustavo ; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, MATURAÇÃO VEGETAL, SECAGEM
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ABNT
MORAES, A et al. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, v. 302, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115667. Acesso em: 25 set. 2024.
APA
Moraes, A., Auerbach, H. U., Bragatto, J. M., Piran Filho, F. A., Silva, S. M. S., Nussio, L. G., et al. (2023). Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, 302, 1-10. doi:10.1016/j.anifeedsci.2023.115667
NLM
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Vancouver
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Artigo de periodico
Exogenous fibrolytic enzymes and length of storage affect the nutritive value and fermentation profile of maize silage (2022)
Salvo, Pedro; Gritti, Viviane ; Silva, Érica da ; Nadeau, Elisabet ; Daniel, João ; Spindola, Maria; Nussio, Luiz Gustavo
Source: Agriculture. Unidade: ESALQ
Subjects: ARMAZENAMENTO AGRÍCOLA, DIGESTIBILIDADE, ENZIMAS, FERMENTAÇÃO, MILHO, SILAGEM, VALOR NUTRITIVO
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ABNT
SALVO, Pedro et al. Exogenous fibrolytic enzymes and length of storage affect the nutritive value and fermentation profile of maize silage. Agriculture, v. 12, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/agriculture12091358. Acesso em: 25 set. 2024.
APA
Salvo, P., Gritti, V., Silva, É. da, Nadeau, E., Daniel, J., Spindola, M., & Nussio, L. G. (2022). Exogenous fibrolytic enzymes and length of storage affect the nutritive value and fermentation profile of maize silage. Agriculture, 12, 1-12. doi:10.3390/agriculture12091358
NLM
Salvo P, Gritti V, Silva É da, Nadeau E, Daniel J, Spindola M, Nussio LG. Exogenous fibrolytic enzymes and length of storage affect the nutritive value and fermentation profile of maize silage [Internet]. Agriculture. 2022 ; 12 1-12.[citado 2024 set. 25 ] Available from: https://doi.org/10.3390/agriculture12091358
Vancouver
Salvo P, Gritti V, Silva É da, Nadeau E, Daniel J, Spindola M, Nussio LG. Exogenous fibrolytic enzymes and length of storage affect the nutritive value and fermentation profile of maize silage [Internet]. Agriculture. 2022 ; 12 1-12.[citado 2024 set. 25 ] Available from: https://doi.org/10.3390/agriculture12091358
Artigo de periodico
Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage (2021)
Gomes, Ana Luiza Mendonça; Bueno, Antônio Vinicius Iank; Osmari, Milene Puntel; Machado, Juliana; Nussio, Luiz Gustavo ; Jobim, Clóves Cabreira; Daniel, João Luiz Pratti
Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: BACTÉRIAS LÁTICAS, CANA-DE-AÇÚCAR, CINÉTICA DOS GASES, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, SILAGEM
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ABNT
GOMES, Ana Luiza Mendonça et al. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.643879. Acesso em: 25 set. 2024.
APA
Gomes, A. L. M., Bueno, A. V. I., Osmari, M. P., Machado, J., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, 1-9. doi:10.3389/fmicb.2021.643879
NLM
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 set. 25 ] Available from: https://doi.org/10.3389/fmicb.2021.643879
Vancouver
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 set. 25 ] Available from: https://doi.org/10.3389/fmicb.2021.643879
Artigo de periodico
Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage (2021)
Gomes, A.L.M; Auerbach, H.U; Lazzari, G; Moraes, A; Nussio, Luiz Gustavo ; Jobim, C.C; Daniel, J.L.P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FERMENTAÇÃO, FORRAGEM, NITRITOS, SILAGEM, SÓDIO, VALOR NUTRITIVO
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ABNT
GOMES, A.L.M et al. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, v. 279, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115033. Acesso em: 25 set. 2024.
APA
Gomes, A. L. M., Auerbach, H. U., Lazzari, G., Moraes, A., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, 279, 1-12. doi:10.1016/j.anifeedsci.2021.115033
NLM
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Vancouver
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Artigo de periodico
Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition (2021)
Bolson, Dheyme Cristina; Jacovaci, Fernando Alberto; Gritti, Viviane Carnaval ; Bueno, Antônio Vinícius Iank; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo ; Jobim, Clóves Cabreira
Source: Grassland Science. Unidade: ESALQ
Subjects: SILAGEM, CONSORCIAÇÃO DE CULTURAS, MILHO, SOJA, FORRAGEM, FERMENTAÇÃO
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ABNT
BOLSON, Dheyme Cristina et al. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science, 2021Tradução . . Disponível em: https://doi.org/10.1111/grs.12323. Acesso em: 25 set. 2024.
APA
Bolson, D. C., Jacovaci, F. A., Gritti, V. C., Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., & Jobim, C. C. (2021). Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science. doi:10.1111/grs.12323
NLM
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 set. 25 ] Available from: https://doi.org/10.1111/grs.12323
Vancouver
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 set. 25 ] Available from: https://doi.org/10.1111/grs.12323
Artigo de periodico
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages (2021)
Fernandes, Juliana; Silva, Érica Benjamim da ; Carvalho-Estrada, Paula de Almeida ; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AMIDO, DIGESTIBILIDADE, ENSILAGEM, FERMENTAÇÃO, MILHO, SILAGEM
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ABNT
FERNANDES, Juliana et al. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, v. 271, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114707. Acesso em: 25 set. 2024.
APA
Fernandes, J., Silva, É. B. da, Carvalho-Estrada, P. de A., Daniel, J. L. P., & Nussio, L. G. (2021). Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, 271, 1-11. doi:10.1016/j.anifeedsci.2020.114707
NLM
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707
Vancouver
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707
Artigo de periodico
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle (2021)
Gerlach, Katrin; Daniel, João Luiz Pratti; Jobim, Clóves Cabreira; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE ESTATÍSTICA DE DADOS, BOVINOS LEITEIROS, DIETA ANIMAL, FERMENTAÇÃO, INGESTÃO, LACTOBACILLUS, MATÉRIA SECA DO ALIMENTO, RAÇÃO, SILAGEM
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ABNT
GERLACH, Katrin et al. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, v. 272, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114782. Acesso em: 25 set. 2024.
APA
Gerlach, K., Daniel, J. L. P., Jobim, C. C., & Nussio, L. G. (2021). A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, 272, 1-7. doi:10.1016/j.anifeedsci.2020.114782
NLM
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Vancouver
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Artigo de periodico
Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain (2020)
Gomes, Ana L. M; Bueno, Antonio V. I; Jacovaci, Fernando A; Donadel, Guilherme; Ferraretto, Luiz F; Nussio, Luiz Gustavo ; Jobim, Clóves C; Daniel, João L. P
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, ARMAZENAMENTO AGRÍCOLA, DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, RÚMEN
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ABNT
GOMES, Ana L. M et al. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, v. 98, n. 11, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1093/jas/skaa332. Acesso em: 25 set. 2024.
APA
Gomes, A. L. M., Bueno, A. V. I., Jacovaci, F. A., Donadel, G., Ferraretto, L. F., Nussio, L. G., et al. (2020). Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, 98( 11), 1-9. doi:10.1093/jas/skaa332
NLM
Gomes ALM, Bueno AVI, Jacovaci FA, Donadel G, Ferraretto LF, Nussio LG, Jobim CC, Daniel JLP. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain [Internet]. Journal of Animal Science. 2020 ; 98( 11): 1-9.[citado 2024 set. 25 ] Available from: https://doi.org/10.1093/jas/skaa332
Vancouver
Gomes ALM, Bueno AVI, Jacovaci FA, Donadel G, Ferraretto LF, Nussio LG, Jobim CC, Daniel JLP. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain [Internet]. Journal of Animal Science. 2020 ; 98( 11): 1-9.[citado 2024 set. 25 ] Available from: https://doi.org/10.1093/jas/skaa332
Artigo de periodico
Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages (2020)
Carvalho-Estrada, Paula de Almeida ; Fernandes, Juliana; Silva, Érica Benjamim da ; Tizioto, Polyana; Paziani, Solidete de Fátima; Duarte, Aildson Pereira; Coutinho, Luiz Lehmann ; Verdi, Maria Carolina Quecine ; Nussio, Luiz Gustavo
Source: Systematic and Applied Microbiology. Unidade: ESALQ
Subjects: ARMAZENAMENTO AGRÍCOLA, FERMENTAÇÃO, HIDRATAÇÃO, MATURAÇÃO VEGETAL, MILHO, SILAGEM
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ABNT
CARVALHO-ESTRADA, Paula de Almeida et al. Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages. Systematic and Applied Microbiology, v. 43, n. 5, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.syapm.2020.126131. Acesso em: 25 set. 2024.
APA
Carvalho-Estrada, P. de A., Fernandes, J., Silva, É. B. da, Tizioto, P., Paziani, S. de F., Duarte, A. P., et al. (2020). Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages. Systematic and Applied Microbiology, 43( 5). doi:10.1016/j.syapm.2020.126131
NLM
Carvalho-Estrada P de A, Fernandes J, Silva ÉB da, Tizioto P, Paziani S de F, Duarte AP, Coutinho LL, Verdi MCQ, Nussio LG. Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages [Internet]. Systematic and Applied Microbiology. 2020 ; 43( 5):[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.syapm.2020.126131
Vancouver
Carvalho-Estrada P de A, Fernandes J, Silva ÉB da, Tizioto P, Paziani S de F, Duarte AP, Coutinho LL, Verdi MCQ, Nussio LG. Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages [Internet]. Systematic and Applied Microbiology. 2020 ; 43( 5):[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.syapm.2020.126131
Artigo de periodico
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture (2019)
Sousa, Dannylo O; Hansen, Hanne H; Nussio, Luiz Gustavo ; Nadeau, Elisabet
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, ALFAFA, ENSILAGEM, FERMENTAÇÃO, METABOLISMO DE PROTEÍNA, NUTRIÇÃO ANIMAL, RUMINANTES, SILAGEM, TREVO
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ABNT
SOUSA, Dannylo O et al. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, v. 258, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114301. Acesso em: 25 set. 2024.
APA
Sousa, D. O., Hansen, H. H., Nussio, L. G., & Nadeau, E. (2019). Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, 258, 1-5. doi:10.1016/j.anifeedsci.2019.114301
NLM
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301
Vancouver
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301
Artigo de periodico
A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide (2017)
Jacovaci, F. A; Jobim, C. C; Schmidt, P; Nussio, Luiz Gustavo; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CÁLCIO, CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM, VALOR NUTRITIVO
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ABNT
JACOVACI, F. A et al. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, v. 225, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.01.005. Acesso em: 25 set. 2024.
APA
Jacovaci, F. A., Jobim, C. C., Schmidt, P., Nussio, L. G., & Daniel, J. L. P. (2017). A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, 225, 1-7. doi:10.1016/j.anifeedsci.2017.01.005
NLM
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Vancouver
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Artigo de periodico
Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages (2017)
Junges, D; Morais, G; Spoto, Marta Helena Fillet; Santos, P. S; Adesogan, A. T; Nussio, Luiz Gustavo; Daniel, J. L. P
Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, PROTEÍNAS, SILAGEM
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ABNT
JUNGES, D et al. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, v. 100, n. 11, p. 9048-9051, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12943. Acesso em: 25 set. 2024.
APA
Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017). Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100( 11), 9048-9051. doi:10.3168/jds.2017-12943
NLM
Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 set. 25 ] Available from: https://doi.org/10.3168/jds.2017-12943
Vancouver
Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 set. 25 ] Available from: https://doi.org/10.3168/jds.2017-12943
Trabalho de evento-resumo
Fermentation profile of black oat silage treated with chemical desiccant (2015)
Bueno, A. V. I; Daniel, J. L. P; Nussio, Luiz Gustavo; Jobim, C. C; Tres, T. T; Rossi, R. M; Silva, M. S. J
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: AVEIA PRETA, FERMENTAÇÃO, SILAGEM
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ABNT
BUENO, A. V. I et al. Fermentation profile of black oat silage treated with chemical desiccant. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., Jobim, C. C., Tres, T. T., Rossi, R. M., & Silva, M. S. J. (2015). Fermentation profile of black oat silage treated with chemical desiccant. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Bueno AVI, Daniel JLP, Nussio LG, Jobim CC, Tres TT, Rossi RM, Silva MSJ. Fermentation profile of black oat silage treated with chemical desiccant [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Bueno AVI, Daniel JLP, Nussio LG, Jobim CC, Tres TT, Rossi RM, Silva MSJ. Fermentation profile of black oat silage treated with chemical desiccant [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Trabalho de evento-resumo
Contribution of proteolytic sources during fermentation of reconstituted corn grain silages (2015)
Junges, D; Daniel, J. L. P; Spoto, Marta Helena Fillet; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: FERMENTAÇÃO, MILHO, SILAGEM, PROTEÍNAS DE PLANTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUNGES, D et al. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Junges, D., Daniel, J. L. P., Spoto, M. H. F., & Nussio, L. G. (2015). Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Trabalho de evento-resumo
A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages (2015)
Daniel, J. L. P; Junges, D; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: AMIDO, FERMENTAÇÃO, DIGESTIBILIDADE, MILHO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P e JUNGES, D e NUSSIO, Luiz Gustavo. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Daniel, J. L. P., Junges, D., & Nussio, L. G. (2015). A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Trabalho de evento-resumo
Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime (2015)
Custódio, L; Daniel, J. L. P; Morais, G; Fernandes, J; Bercht, A. K; Pauly, T; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUSTÓDIO, L et al. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Custódio, L., Daniel, J. L. P., Morais, G., Fernandes, J., Bercht, A. K., Pauly, T., & Nussio, L. G. (2015). Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Custódio L, Daniel JLP, Morais G, Fernandes J, Bercht AK, Pauly T, Nussio LG. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Custódio L, Daniel JLP, Morais G, Fernandes J, Bercht AK, Pauly T, Nussio LG. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Artigo de periodico
The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage (2015)
Daniel, J. L. P; Checolli, M; Zwielehner, J; Junges, D; Fernandes, J; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CANA FORRAGEIRA, SILAGEM, FERMENTAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, v. 205, p. 69–74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.04.015. Acesso em: 25 set. 2024.
APA
Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, 205, 69–74. doi:10.1016/j.anifeedsci.2015.04.015
NLM
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
Vancouver
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
Trabalho de evento-resumo
A simple and reliable system for measuring gas production kinetics during silage fermentation in lab scale silos (2015)
Daniel, J. L. P; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: FERMENTAÇÃO, SILAGEM, DIÓXIDO DE CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P e NUSSIO, Luiz Gustavo. A simple and reliable system for measuring gas production kinetics during silage fermentation in lab scale silos. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Daniel, J. L. P., & Nussio, L. G. (2015). A simple and reliable system for measuring gas production kinetics during silage fermentation in lab scale silos. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Daniel JLP, Nussio LG. A simple and reliable system for measuring gas production kinetics during silage fermentation in lab scale silos [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Daniel JLP, Nussio LG. A simple and reliable system for measuring gas production kinetics during silage fermentation in lab scale silos [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Trabalho de evento-resumo
Shifts on bacterial population of high moisture corn silages and its correlation with fermentation end-products (2015)
Carvalho, P. A; Bigaton, Ademir Durrer; Fernandes, J; Santos, M. C; Daniel, J. L. P; Duarte, A. P; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: BACTÉRIAS, FERMENTAÇÃO, MILHO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, P. A et al. Shifts on bacterial population of high moisture corn silages and its correlation with fermentation end-products. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 25 set. 2024.
APA
Carvalho, P. A., Bigaton, A. D., Fernandes, J., Santos, M. C., Daniel, J. L. P., Duarte, A. P., & Nussio, L. G. (2015). Shifts on bacterial population of high moisture corn silages and its correlation with fermentation end-products. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Carvalho PA, Bigaton AD, Fernandes J, Santos MC, Daniel JLP, Duarte AP, Nussio LG. Shifts on bacterial population of high moisture corn silages and its correlation with fermentation end-products [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Carvalho PA, Bigaton AD, Fernandes J, Santos MC, Daniel JLP, Duarte AP, Nussio LG. Shifts on bacterial population of high moisture corn silages and its correlation with fermentation end-products [Internet]. Proceedings. 2015 ;[citado 2024 set. 25 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf

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