Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: INIBIDORES QUÍMICOS, FERMENTAÇÃO, HIDROGÊNIO, BIOMASSA
ABNT
GIRALDELI, Lucas Diniz e FONSECA, Bruna Constante e REGINATTO, Valeria. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, v. 43, p. 22159-22169, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2018.10.051. Acesso em: 08 set. 2024.APA
Giraldeli, L. D., Fonseca, B. C., & Reginatto, V. (2018). Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, 43, 22159-22169. doi:10.1016/j.ijhydene.2018.10.051NLM
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051Vancouver
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051