Source: Radiation Physics and Chemistry. Unidades: ESALQ, CENA
Subjects: RADIAÇÃO IONIZANTE, FERMENTAÇÃO
ABNT
ALCARDE, André Ricardo e WALDER, Julio Marcos Melges e HORII, Jorge. Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-carne must. Radiation Physics and Chemistry, v. 66, p. 411-413, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(02)00400-0. Acesso em: 10 out. 2024.APA
Alcarde, A. R., Walder, J. M. M., & Horii, J. (2003). Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-carne must. Radiation Physics and Chemistry, 66, 411-413. doi:10.1016/s0969-806x(02)00400-0NLM
Alcarde AR, Walder JMM, Horii J. Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-carne must [Internet]. Radiation Physics and Chemistry. 2003 ;66 411-413.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/s0969-806x(02)00400-0Vancouver
Alcarde AR, Walder JMM, Horii J. Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-carne must [Internet]. Radiation Physics and Chemistry. 2003 ;66 411-413.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/s0969-806x(02)00400-0