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Artigo de periodico
Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)
Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica
Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 11 out. 2024.
APA
Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
NLM
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Vancouver
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Artigo de periodico
Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants (2020)
Carneiro, Rodrigo B.; Gonzalez-Gil, Lorena; Londoño, Yudy Andrea; Zaiat, Marcelo ; Carballa, Marta; Lema, Juan M.
Source: Journal of Hazardous Materials. Unidade: EESC
Subjects: BIODEGRADAÇÃO, HIDRÓLISE, FERMENTAÇÃO, HIDRAULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, Rodrigo B. et al. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants. Journal of Hazardous Materials, v. 389, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jhazmat.2019.121888. Acesso em: 11 out. 2024.
APA
Carneiro, R. B., Gonzalez-Gil, L., Londoño, Y. A., Zaiat, M., Carballa, M., & Lema, J. M. (2020). Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants. Journal of Hazardous Materials, 389, 1-10. doi:10.1016/j.jhazmat.2019.121888
NLM
Carneiro RB, Gonzalez-Gil L, Londoño YA, Zaiat M, Carballa M, Lema JM. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants [Internet]. Journal of Hazardous Materials. 2020 ; 389 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jhazmat.2019.121888
Vancouver
Carneiro RB, Gonzalez-Gil L, Londoño YA, Zaiat M, Carballa M, Lema JM. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants [Internet]. Journal of Hazardous Materials. 2020 ; 389 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jhazmat.2019.121888
Artigo de periodico
Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation (2016)
Morais Júnior, Wilson Galvão; Kamimura, Eliana Setsuko; Ribeiro, Eloízio Júlio; Pessela, Benevides Costa; Cardoso, Vicelma Luiz; Resende, Miriam Maria de
Source: Protein Expression and Purification. Unidade: FZEA
Subjects: LIPASE, SOJA, CANDIDA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS JÚNIOR, Wilson Galvão et al. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, v. 123, p. 26-34, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2016.04.001. Acesso em: 11 out. 2024.
APA
Morais Júnior, W. G., Kamimura, E. S., Ribeiro, E. J., Pessela, B. C., Cardoso, V. L., & Resende, M. M. de. (2016). Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, 123, 26-34. doi:10.1016/j.pep.2016.04.001
NLM
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001
Vancouver
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001

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