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Trabalho de evento-resumo
Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms (2017)
Albuquerque, Marcela Albuquerque Cavalcanti de; Levit, Romina; Bedani, Raquel; LeBlanc, Alejandra de Moreno de; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: Anais. Nome do evento: Congresso Brasileiro de Microbiologia. Unidade: FCF
Assuntos: PROBIÓTICOS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 15 out. 2024.
APA
Albuquerque, M. A. C. de, Levit, R., Bedani, R., LeBlanc, A. de M. de, LeBlanc, J. G., & Saad, S. M. I. (2017). Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
NLM
Albuquerque MAC de, Levit R, Bedani R, LeBlanc A de M de, LeBlanc JG, Saad SMI. Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms [Internet]. Anais. 2017 ;[citado 2024 out. 15 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Vancouver
Albuquerque MAC de, Levit R, Bedani R, LeBlanc A de M de, LeBlanc JG, Saad SMI. Water extracts of fruit by-products improve growth and folate production by starter and probiotic microorganisms [Internet]. Anais. 2017 ;[citado 2024 out. 15 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Artigo de periodico
Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate (2016)
Balciunas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; LeBlanc, Jean Guy; Oliveira, Ricardo Pinheiro de Souza
Fonte: International Journal of Dairy Technology. Unidade: FCF
Assuntos: BACTÉRIAS ANAERÓBICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALCIUNAS, Eduardo Marcos et al. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, v. 69, n. 2, p. 236-242, 2016Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12247. Acesso em: 15 out. 2024.
APA
Balciunas, E. M., Arni, S. A., Converti, A., LeBlanc, J. G., & Oliveira, R. P. de S. (2016). Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, 69( 2), 236-242. doi:10.1111/1471-0307.12247
NLM
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12247
Vancouver
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12247
Artigo de periodico
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Vieira, Antônio Diogo Silva; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, FERMENTAÇÃO, LEITE DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008. Acesso em: 15 out. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., LeBlanc, J. G., & Saad, S. M. I. (2016). Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, 236, 26-32. doi:10.1016/j.ijfoodmicro.2016.07.008
NLM
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008
Vancouver
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008

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