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Artigo de periodico
Applying the fermentability coefficient concept in tropical grass silages (2024)
Carvalho, M. G. M; Bragatto, J. M; Buttow, S. C; Silva, A. F; Silva, L. S; Silva, N. G; Auerbach, H. U; Nussio, Luiz Gustavo ; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: BRACHIARIA, CAPIM COLONIÃO, CARBOIDRATOS, FERMENTAÇÃO, FORRAGEM, GRAMÍNEAS FORRAGEIRAS, NITRATOS, SILAGEM
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ABNT
CARVALHO, M. G. M et al. Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, v. 314, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.115995. Acesso em: 11 out. 2024.
APA
Carvalho, M. G. M., Bragatto, J. M., Buttow, S. C., Silva, A. F., Silva, L. S., Silva, N. G., et al. (2024). Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, 314, 1-14. doi:10.1016/j.anifeedsci.2024.115995
NLM
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Vancouver
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Artigo de periodico
Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity (2023)
Moraes, A; Auerbach, H. U; Bragatto, J. M; Piran Filho, F. A; Silva, S. M. S; Nussio, Luiz Gustavo ; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, MATURAÇÃO VEGETAL, SECAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, A et al. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, v. 302, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115667. Acesso em: 11 out. 2024.
APA
Moraes, A., Auerbach, H. U., Bragatto, J. M., Piran Filho, F. A., Silva, S. M. S., Nussio, L. G., et al. (2023). Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, 302, 1-10. doi:10.1016/j.anifeedsci.2023.115667
NLM
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Vancouver
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Artigo de periodico
Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product (2022)
Praia, Ana Beatriz ; Herkenhoff, Marcos Edgar ; Broedel, Oliver; Frohme, Marcus ; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: PROBIÓTICOS, CERVEJA, FERMENTAÇÃO
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ABNT
PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 11 out. 2024.
APA
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068
NLM
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 11 ] Available from: https://doi.org/10.3390/foods11244068
Vancouver
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 11 ] Available from: https://doi.org/10.3390/foods11244068
Artigo de periodico
Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage (2021)
Gomes, A.L.M; Auerbach, H.U; Lazzari, G; Moraes, A; Nussio, Luiz Gustavo ; Jobim, C.C; Daniel, J.L.P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FERMENTAÇÃO, FORRAGEM, NITRITOS, SILAGEM, SÓDIO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A.L.M et al. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, v. 279, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115033. Acesso em: 11 out. 2024.
APA
Gomes, A. L. M., Auerbach, H. U., Lazzari, G., Moraes, A., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, 279, 1-12. doi:10.1016/j.anifeedsci.2021.115033
NLM
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Vancouver
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Artigo de periodico
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle (2021)
Gerlach, Katrin; Daniel, João Luiz Pratti; Jobim, Clóves Cabreira; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE ESTATÍSTICA DE DADOS, BOVINOS LEITEIROS, DIETA ANIMAL, FERMENTAÇÃO, INGESTÃO, LACTOBACILLUS, MATÉRIA SECA DO ALIMENTO, RAÇÃO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GERLACH, Katrin et al. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, v. 272, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114782. Acesso em: 11 out. 2024.
APA
Gerlach, K., Daniel, J. L. P., Jobim, C. C., & Nussio, L. G. (2021). A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, 272, 1-7. doi:10.1016/j.anifeedsci.2020.114782
NLM
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Vancouver
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Artigo de periodico
Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data (2019)
Freitas, Marcela Medeiros; Souza, Paula Monteiro; Cruvinel, Kellen; Barros, Thais; Santos, Suikinai Nobre; Long, Paul F; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 11 out. 2024.
APA
Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
NLM
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Vancouver
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Artigo de periodico
Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. (2017)
Paula, Fabrício C. de ; Paula, Carolina B. C. de; Gomez, José Gregório Cabrera ; Steinbüchel, Alexander; Contiero, Jonas
Source: Biotechnology Progress. Unidade: ICB
Subjects: MICROBIOLOGIA, BIODIESEL, BIOPOLÍMEROS, FERMENTAÇÃO, NITROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Fabrício C. de et al. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. Biotechnology Progress, v. 33, n. 4, p. 1077-1084, 2017Tradução . . Disponível em: https://doi.org/10.1002/btpr.2481. Acesso em: 11 out. 2024.
APA
Paula, F. C. de, Paula, C. B. C. de, Gomez, J. G. C., Steinbüchel, A., & Contiero, J. (2017). Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. Biotechnology Progress, 33( 4), 1077-1084. doi:10.1002/btpr.2481
NLM
Paula FC de, Paula CBC de, Gomez JGC, Steinbüchel A, Contiero J. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. [Internet]. Biotechnology Progress. 2017 ; 33( 4): 1077-1084.[citado 2024 out. 11 ] Available from: https://doi.org/10.1002/btpr.2481
Vancouver
Paula FC de, Paula CBC de, Gomez JGC, Steinbüchel A, Contiero J. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel by-product and propionic acid by mutante strains of Pandoraea sp. [Internet]. Biotechnology Progress. 2017 ; 33( 4): 1077-1084.[citado 2024 out. 11 ] Available from: https://doi.org/10.1002/btpr.2481

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