Source: Soil Use and Management. Unidade: ESALQ
Subjects: FAVA, FÓSFORO, GRÃO-DE-BICO, NUTRIENTES MINERAIS DO SOLO, NUTRIÇÃO VEGETAL, TREMOÇO
ABNT
GOTZ, Lenir Fátima e PAVINATO, Paulo Sergio e CONDRON, Leo Murtagh. Phosphorus acquisition by faba bean, blue lupin, and chickpea in relation to soil phosphorus status. Soil Use and Management, v. 40, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1111/sum.13110. Acesso em: 20 fev. 2026.APA
Gotz, L. F., Pavinato, P. S., & Condron, L. M. (2024). Phosphorus acquisition by faba bean, blue lupin, and chickpea in relation to soil phosphorus status. Soil Use and Management, 40, 1-11. doi:10.1111/sum.13110NLM
Gotz LF, Pavinato PS, Condron LM. Phosphorus acquisition by faba bean, blue lupin, and chickpea in relation to soil phosphorus status [Internet]. Soil Use and Management. 2024 ; 40 1-11.[citado 2026 fev. 20 ] Available from: https://doi.org/10.1111/sum.13110Vancouver
Gotz LF, Pavinato PS, Condron LM. Phosphorus acquisition by faba bean, blue lupin, and chickpea in relation to soil phosphorus status [Internet]. Soil Use and Management. 2024 ; 40 1-11.[citado 2026 fev. 20 ] Available from: https://doi.org/10.1111/sum.13110
