Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: OBESIDADE MÓRBIDA, VENTRÍCULO CARDÍACO, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES
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FERNANDES-CARDOSO, A. et al. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity. Nutrition metabolism and cardiovascular diseases, v. 27, n. 8, p. 731-738, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2017.05.009. Acesso em: 04 set. 2024.APA
Fernandes-cardoso, A., Furtado, M. S., Grindler, J., Ferreira, L. A., Andrade, J. L., & Santo, M. A. (2017). Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity. Nutrition metabolism and cardiovascular diseases, 27( 8), 731-738. doi:10.1016/j.numecd.2017.05.009NLM
Fernandes-cardoso A, Furtado MS, Grindler J, Ferreira LA, Andrade JL, Santo MA. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity [Internet]. Nutrition metabolism and cardiovascular diseases. 2017 ; 27( 8): 731-738.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.numecd.2017.05.009Vancouver
Fernandes-cardoso A, Furtado MS, Grindler J, Ferreira LA, Andrade JL, Santo MA. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity [Internet]. Nutrition metabolism and cardiovascular diseases. 2017 ; 27( 8): 731-738.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.numecd.2017.05.009
