Source: Clinical nutrition. Unidade: FM
Subjects: DERIVAÇÃO GÁSTRICA, ÁCIDOS GRAXOS OMEGA 3, EXPRESSÃO GÊNICA, SISTEMA GASTROINTESTINAL
ABNT
GARLA, Priscila et al. Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass. Clinical nutrition, v. 38, n. 3, p. 1280-1288, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.05.011. Acesso em: 18 nov. 2024.APA
Garla, P., Sala, P., Torrinhas, R. S. M., Machado, N. M., Fonseca, D. C., Silva, M. M. da, et al. (2019). Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass. Clinical nutrition, 38( 3), 1280-1288. doi:10.1016/j.clnu.2018.05.011NLM
Garla P, Sala P, Torrinhas RSM, Machado NM, Fonseca DC, Silva MM da, Ravacci GR, Sakai P, Santo MA, Giannella MLCC, Waitzberg DL. Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass [Internet]. Clinical nutrition. 2019 ; 38( 3): 1280-1288.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2018.05.011Vancouver
Garla P, Sala P, Torrinhas RSM, Machado NM, Fonseca DC, Silva MM da, Ravacci GR, Sakai P, Santo MA, Giannella MLCC, Waitzberg DL. Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass [Internet]. Clinical nutrition. 2019 ; 38( 3): 1280-1288.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2018.05.011