Variability of water balance components in a coffeee crop in Brazil (2006)
Source: Scientia Agricola. Unidades: ESALQ, CENA
Subjects: CAFÉ, EVAPOTRANSPIRAÇÃO
ABNT
SILVA, A. L. da et al. Variability of water balance components in a coffeee crop in Brazil. Scientia Agricola, v. 63, n. 2, p. 105-114, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162006000200001. Acesso em: 09 nov. 2024.APA
Silva, A. L. da, Roveratti, R., Reichardt, K., Bacchi, O. O. S., Timm, L. C., Bruno, I. P., et al. (2006). Variability of water balance components in a coffeee crop in Brazil. Scientia Agricola, 63( 2), 105-114. doi:10.1590/s0103-90162006000200001NLM
Silva AL da, Roveratti R, Reichardt K, Bacchi OOS, Timm LC, Bruno IP, Oliveira JCM, Dourado Neto D. Variability of water balance components in a coffeee crop in Brazil [Internet]. Scientia Agricola. 2006 ; 63( 2): 105-114.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s0103-90162006000200001Vancouver
Silva AL da, Roveratti R, Reichardt K, Bacchi OOS, Timm LC, Bruno IP, Oliveira JCM, Dourado Neto D. Variability of water balance components in a coffeee crop in Brazil [Internet]. Scientia Agricola. 2006 ; 63( 2): 105-114.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s0103-90162006000200001