Source: Diabetology & Metabolic Syndrome. Unidade: FSP
Subjects: ESTRESSE OXIDATIVO (RELAÇÃO), CONSUMO DE ALIMENTOS (RELAÇÃO), FRUTAS, LEGUMES, HORTALIÇAS, INSULINA (RESISTÊNCIA), INFLAMAÇÃO
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FOLCHETTI, Luciana Dias et al. Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals. Diabetology & Metabolic Syndrome, v. 6, p. 8 , 2014Tradução . . Disponível em: https://doi.org/10.1186/1758-5996-6-22. Acesso em: 07 nov. 2024.APA
Folchetti, L. D., Pires, M. M., Barros, C. R. de, Martini, L. A., & Ferreira, S. R. G. (2014). Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals. Diabetology & Metabolic Syndrome, 6, 8 . doi:10.1186/1758-5996-6-22NLM
Folchetti LD, Pires MM, Barros CR de, Martini LA, Ferreira SRG. Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals [Internet]. Diabetology & Metabolic Syndrome. 2014 ; 6 8 .[citado 2024 nov. 07 ] Available from: https://doi.org/10.1186/1758-5996-6-22Vancouver
Folchetti LD, Pires MM, Barros CR de, Martini LA, Ferreira SRG. Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals [Internet]. Diabetology & Metabolic Syndrome. 2014 ; 6 8 .[citado 2024 nov. 07 ] Available from: https://doi.org/10.1186/1758-5996-6-22
