Source: Nutrición Hospitalaria. Unidades: FMRP, FCFRP, EERP
Subjects: CHÁ, ESTRESSE OXIDATIVO, INFLAMAÇÃO, OBESIDADE, POLIFENÓIS
ABNT
NONINO, Carla Barbosa et al. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women. Nutrición Hospitalaria, v. 36, n. 3, p. 583-588, 2019Tradução . . Disponível em: https://doi.org/10.20960/nh.2159. Acesso em: 31 out. 2024.APA
Nonino, C. B., Noronha, N. Y., Pinhel, M. A. de S., Nicoletti, C. F., Quinhoneiro, D. C. G., Pinhanelli, V. C., et al. (2019). Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women. Nutrición Hospitalaria, 36( 3), 583-588. doi:10.20960/nh.2159NLM
Nonino CB, Noronha NY, Pinhel MA de S, Nicoletti CF, Quinhoneiro DCG, Pinhanelli VC, Oliveira BAP de, Cortes-Oliveira C, Delfino HBP, Wolf LS, Frantz FG, Marchini JS. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women [Internet]. Nutrición Hospitalaria. 2019 ; 36( 3): 583-588.[citado 2024 out. 31 ] Available from: https://doi.org/10.20960/nh.2159Vancouver
Nonino CB, Noronha NY, Pinhel MA de S, Nicoletti CF, Quinhoneiro DCG, Pinhanelli VC, Oliveira BAP de, Cortes-Oliveira C, Delfino HBP, Wolf LS, Frantz FG, Marchini JS. Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women [Internet]. Nutrición Hospitalaria. 2019 ; 36( 3): 583-588.[citado 2024 out. 31 ] Available from: https://doi.org/10.20960/nh.2159