ReP USP - Resultado da busca

Artigo de periodico
Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice (2018)
Chassota, Livia N; Scolaro, Bianca; Roschel, Gabriela G; Cogliati, Bruno; Cavalcanti, Marcela F; Abdalla, Dulcinéia Saes Parra ; Castro, Inar Alves de
Source: Journal of Nutritional Biochemistry. Unidades: FMVZ, FCF
Subjects: ARTERIOSCLEROSE, CAMUNDONGOS, ESTRESSE OXIDATIVO, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOTA, Livia N et al. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, v. 61, p. 48-55, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.07.014. Acesso em: 28 set. 2024.
APA
Chassota, L. N., Scolaro, B., Roschel, G. G., Cogliati, B., Cavalcanti, M. F., Abdalla, D. S. P., & Castro, I. A. de. (2018). Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, 61, 48-55. doi:10.1016/j.jnutbio.2018.07.014
NLM
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014
Vancouver
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014
Dissertação (Mestrado)
Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice (2018)
Chassot, Lívia Nedel; Castro, Inar Alves de (Orientador)
Unidade: FCF
Subjects: VINHO, ARTERIOSCLEROSE, CAMUNDONGOS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOT, Lívia Nedel. Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice. 2018. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24052018-135042/. Acesso em: 28 set. 2024.
APA
Chassot, L. N. (2018). Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24052018-135042/
NLM
Chassot LN. Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice [Internet]. 2018 ;[citado 2024 set. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24052018-135042/
Vancouver
Chassot LN. Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice [Internet]. 2018 ;[citado 2024 set. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24052018-135042/
Trabalho de evento-resumo
Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice (2017)
Chassot, Livia Nedel; Roschel, Gabriela G; Castro, Inar Alves de
Source: Program. Conference titles: Annual Meeting and Industry Showcases. Unidade: FCF
Subjects: VINHO, ESTRESSE OXIDATIVO, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOT, Livia Nedel e ROSCHEL, Gabriela G e CASTRO, Inar Alves de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 28 set. 2024.
APA
Chassot, L. N., Roschel, G. G., & Castro, I. A. de. (2017). Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. In Program. Urbana: American Oil Chemist's Society.
NLM
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2024 set. 28 ]
Vancouver
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2024 set. 28 ]

USP Schools

ReP

Filtros

Authors