Phytosterol oxides formation in corn oil samples after heating (2012)
Source: Anais ... = Annals .... Conference titles: World Congress of Food Science and Technology. Unidade: FSP
Subjects: ESTEROIDES (EFEITOS), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS (ANÁLISE), MILHO (ANÁLOGOS E DERIVADOS), TEMPERATURA (EFEITOS), CONSUMO DE ALIMENTOS
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SALDANHA, Tatiana et al. Phytosterol oxides formation in corn oil samples after heating. 2012, Anais.. [Toronto, Canadá]: IUFoST ;, 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf. Acesso em: 17 out. 2024.APA
Saldanha, T., Sampaio, G. R., Soares, R. A. M., & Torres, E. A. F. da S. (2012). Phytosterol oxides formation in corn oil samples after heating. In Anais .. = Annals ... [Toronto, Canadá]: IUFoST ;. Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdfNLM
Saldanha T, Sampaio GR, Soares RAM, Torres EAF da S. Phytosterol oxides formation in corn oil samples after heating [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 out. 17 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdfVancouver
Saldanha T, Sampaio GR, Soares RAM, Torres EAF da S. Phytosterol oxides formation in corn oil samples after heating [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 out. 17 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf