Dietary share of ultra-processed foods and metabolic syndrome in the US adult population (2019)
Source: Preventive Medicine. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, SÍNDROME X METABÓLICA, ADULTOS, DIETÉTICA, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine, v. 125, p. 40-48, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2019.05.004. Acesso em: 30 set. 2024.APA
Steele, E. M., Juul, F., Rauber, F., Neri, D., & Monteiro, C. A. (2019). Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine, 125, 40-48. doi:10.1016/j.ypmed.2019.05.004NLM
Steele EM, Juul F, Rauber F, Neri D, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population [Internet]. Preventive Medicine. 2019 ; 125 40-48.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ypmed.2019.05.004Vancouver
Steele EM, Juul F, Rauber F, Neri D, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population [Internet]. Preventive Medicine. 2019 ; 125 40-48.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ypmed.2019.05.004