Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, OBESIDADE, FATORES DE RISCO, ESTADOS UNIDOS
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STEELE, Eurídice Martínez et al. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLOS ONE, v. 15, n. 7, p. art. e0236738 [21], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0236738. Acesso em: 30 set. 2024.APA
Steele, E. M., Khandpur, N., Louzada, M. L. da C., & Monteiro, C. A. (2020). Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLOS ONE, 15( 7), art. e0236738 [21]. doi:10.1371/journal.pone.0236738NLM
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLOS ONE. 2020 ;15( 7): art. e0236738 [21].[citado 2024 set. 30 ] Available from: https://doi.org/10.1371/journal.pone.0236738Vancouver
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLOS ONE. 2020 ;15( 7): art. e0236738 [21].[citado 2024 set. 30 ] Available from: https://doi.org/10.1371/journal.pone.0236738