Surviving bacteria in non-thermally processed foods (2025)
Source: Trends in Food Science & Technology. Unidade: FFCLRP
Subjects: ESPOROS, BACTÉRIAS, ALIMENTOS, PRODUTOS NATURAIS
ABNT
YANG, Dong et al. Surviving bacteria in non-thermally processed foods. Trends in Food Science & Technology, v. 161, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2025.105067. Acesso em: 24 abr. 2026.APA
Yang, D., Shangguan, Y., Rao, L., Liang, Z., & Liao, X. (2025). Surviving bacteria in non-thermally processed foods. Trends in Food Science & Technology, 161, 1-13. doi:10.1016/j.tifs.2025.105067NLM
Yang D, Shangguan Y, Rao L, Liang Z, Liao X. Surviving bacteria in non-thermally processed foods [Internet]. Trends in Food Science & Technology. 2025 ; 161 1-13.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.tifs.2025.105067Vancouver
Yang D, Shangguan Y, Rao L, Liang Z, Liao X. Surviving bacteria in non-thermally processed foods [Internet]. Trends in Food Science & Technology. 2025 ; 161 1-13.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1016/j.tifs.2025.105067
