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Filtros : "ESPECTROFOTOMETRIA DE ABSORÇÃO ATÔMICA" "CENA-DVTEC-64" "Holanda" Limpar

Filtros

Artigo de periodico
Liquid–liquid extraction in flow analysis: a critical review (2009)
Silvestre, Cristina I C; Santos, João L M; Lima, José L F C; Zagatto, Elias Ayres Guidetti
Source: Analytica Chimica Acta. Unidade: CENA
Subjects: ANÁLISE EM FLUXO CONTÍNUO, ESPECTROFOTOMETRIA DE ABSORÇÃO ATÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVESTRE, Cristina I C et al. Liquid–liquid extraction in flow analysis: a critical review. Analytica Chimica Acta, v. 652, n. 1-2, p. 54–65, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aca.2009.05.042. Acesso em: 01 out. 2024.
APA
Silvestre, C. I. C., Santos, J. L. M., Lima, J. L. F. C., & Zagatto, E. A. G. (2009). Liquid–liquid extraction in flow analysis: a critical review. Analytica Chimica Acta, 652( 1-2), 54–65. doi:10.1016/j.aca.2009.05.042
NLM
Silvestre CIC, Santos JLM, Lima JLFC, Zagatto EAG. Liquid–liquid extraction in flow analysis: a critical review [Internet]. Analytica Chimica Acta. 2009 ; 652( 1-2): 54–65.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.aca.2009.05.042
Vancouver
Silvestre CIC, Santos JLM, Lima JLFC, Zagatto EAG. Liquid–liquid extraction in flow analysis: a critical review [Internet]. Analytica Chimica Acta. 2009 ; 652( 1-2): 54–65.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.aca.2009.05.042
Artigo de periodico
Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry (2007)
Souza, Paulino Florêncio de; Santos Junior, Dário; Roldan, Paulo dos Santos; Oliveira, Adriana Paiva de; Gomes Neto, José Anchieta; Krug, Francisco José
Source: Sensing and Instrumentation for Food Quality and Safety. Unidade: CENA
Subjects: CHUMBO, AÇÚCAR, ESPECTROFOTOMETRIA DE ABSORÇÃO ATÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Paulino Florêncio de et al. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry. Sensing and Instrumentation for Food Quality and Safety, v. 1, n. 4, p. 176-182, 2007Tradução . . Disponível em: https://doi.org/10.1007/s11694-007-9023-z. Acesso em: 01 out. 2024.
APA
Souza, P. F. de, Santos Junior, D., Roldan, P. dos S., Oliveira, A. P. de, Gomes Neto, J. A., & Krug, F. J. (2007). Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry. Sensing and Instrumentation for Food Quality and Safety, 1( 4), 176-182. doi:10.1007/s11694-007-9023-z
NLM
Souza PF de, Santos Junior D, Roldan P dos S, Oliveira AP de, Gomes Neto JA, Krug FJ. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry [Internet]. Sensing and Instrumentation for Food Quality and Safety. 2007 ; 1( 4): 176-182.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s11694-007-9023-z
Vancouver
Souza PF de, Santos Junior D, Roldan P dos S, Oliveira AP de, Gomes Neto JA, Krug FJ. Evaluation of W-Rh permanent modifier for lead determination in sugar by graphite furnace atomic absorption spectrometry [Internet]. Sensing and Instrumentation for Food Quality and Safety. 2007 ; 1( 4): 176-182.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s11694-007-9023-z

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