Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese (2000)
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), ESCHERICHIA COLI
ABNT
SAAD, Susana Marta Isay et al. Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese. 2000, Anais.. Chicago: Institute of Food Technologists, 2000. . Acesso em: 10 out. 2024.APA
Saad, S. M. I., Vanzin, C., Franco, B. D. G. de M., & Oliveira, M. N. de. (2000). Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Saad SMI, Vanzin C, Franco BDG de M, Oliveira MN de. Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese. Book of Abstracts. 2000 ;[citado 2024 out. 10 ]Vancouver
Saad SMI, Vanzin C, Franco BDG de M, Oliveira MN de. Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese. Book of Abstracts. 2000 ;[citado 2024 out. 10 ]