Cationic Nanostructures against Foodborne Pathogens (2016)
Carrasco, Letícia Dias de Melo; Bertolucci Junior, Ronaldo; Ribeiro, Rodrigo Tadeu 
; Sampaio, Jorge Luiz Mello ; Carmona-Ribeiro, Ana Maria
Source: Frontiers in Microbiology. Unidades: IQ, FCF
Subjects: ESCHERICHIA COLI, STAPHYLOCOCCUS
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CARRASCO, Letícia Dias de Melo et al. Cationic Nanostructures against Foodborne Pathogens. Frontiers in Microbiology, v. 7, p. 1-4 art. 1804, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.01804. Acesso em: 29 set. 2024.APA
Carrasco, L. D. de M., Bertolucci Junior, R., Ribeiro, R. T., Sampaio, J. L. M., & Carmona-Ribeiro, A. M. (2016). Cationic Nanostructures against Foodborne Pathogens. Frontiers in Microbiology, 7, 1-4 art. 1804. doi:10.3389/fmicb.2016.01804NLM
Carrasco LD de M, Bertolucci Junior R, Ribeiro RT, Sampaio JLM, Carmona-Ribeiro AM. Cationic Nanostructures against Foodborne Pathogens [Internet]. Frontiers in Microbiology. 2016 ; 7 1-4 art. 1804.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fmicb.2016.01804Vancouver
Carrasco LD de M, Bertolucci Junior R, Ribeiro RT, Sampaio JLM, Carmona-Ribeiro AM. Cationic Nanostructures against Foodborne Pathogens [Internet]. Frontiers in Microbiology. 2016 ; 7 1-4 art. 1804.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fmicb.2016.01804
