Source: Brazilian Journal of Radiation Sciences. Unidade: CENA
Subjects: CONSERVAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ERVILHA, VIDA-DE-PRATELEIRA
ABNT
ALBANO, Andressa Maria Simas e ARTHUR, Valter. Application of gamma radiation in pea (Pisum sativum L.) in nature to inhibit sprouting and increase shelf life. Brazilian Journal of Radiation Sciences, v. 9, n. 1A, p. 1-20, 2021Tradução . . Acesso em: 11 nov. 2024.APA
Albano, A. M. S., & Arthur, V. (2021). Application of gamma radiation in pea (Pisum sativum L.) in nature to inhibit sprouting and increase shelf life. Brazilian Journal of Radiation Sciences, 9( 1A), 1-20.NLM
Albano AMS, Arthur V. Application of gamma radiation in pea (Pisum sativum L.) in nature to inhibit sprouting and increase shelf life. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-20.[citado 2024 nov. 11 ]Vancouver
Albano AMS, Arthur V. Application of gamma radiation in pea (Pisum sativum L.) in nature to inhibit sprouting and increase shelf life. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-20.[citado 2024 nov. 11 ]