Quirós, J. J; McGee, R. J; Vandemark, G. J; Romanelli, Thiago Liborio 
; Sankaran, S
Source: Engineering in Agriculture, Environment and Food. Unidade: ESALQ
Subjects: ANÁLISE ESPECTRAL, ERVILHA, FENÓTIPOS, GRÃO-DE-BICO, MELHORAMENTO GENÉTICO VEGETAL
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QUIRÓS, J. J et al. Field phenotyping using multispectral imaging in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.). Engineering in Agriculture, Environment and Food, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.eaef.2019.06.002. Acesso em: 20 jun. 2024.APA
Quirós, J. J., McGee, R. J., Vandemark, G. J., Romanelli, T. L., & Sankaran, S. (2019). Field phenotyping using multispectral imaging in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.). Engineering in Agriculture, Environment and Food, 1-11. doi:10.1016/j.eaef.2019.06.002NLM
Quirós JJ, McGee RJ, Vandemark GJ, Romanelli TL, Sankaran S. Field phenotyping using multispectral imaging in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) [Internet]. Engineering in Agriculture, Environment and Food. 2019 ; 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.eaef.2019.06.002Vancouver
Quirós JJ, McGee RJ, Vandemark GJ, Romanelli TL, Sankaran S. Field phenotyping using multispectral imaging in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) [Internet]. Engineering in Agriculture, Environment and Food. 2019 ; 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.eaef.2019.06.002
