Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, ENZIMAS CELULOLÍTICAS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MICHELIN, Michele et al. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities. Bioresource Technology, v. 199, p. 275-278, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2015.08.120. Acesso em: 28 set. 2024.APA
Michelin, M., Ximenes, E., Polizeli, M. de L. T. de M., & Ladisch, M. R. (2016). Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities. Bioresource Technology, 199, 275-278. doi:10.1016/j.biortech.2015.08.120NLM
Michelin M, Ximenes E, Polizeli M de LT de M, Ladisch MR. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities [Internet]. Bioresource Technology. 2016 ; 199 275-278.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.biortech.2015.08.120Vancouver
Michelin M, Ximenes E, Polizeli M de LT de M, Ladisch MR. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities [Internet]. Bioresource Technology. 2016 ; 199 275-278.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.biortech.2015.08.120