Dualistic aspects of Enterococcus spp. in foods (2010)
Gomes, Bruna Carrer; Franco, Bernadette Dora Gombossy de Melo 
; De Martinis, Elaine Cristina Pereira
Source: Current research, technology and education topics in applied microbiology and microbial biotechnology. Unidades: FCF, FCFRP
Subjects: ENTEROCOCCUS, PROBIÓTICOS
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GOMES, Bruna Carrer e FRANCO, Bernadette Dora Gombossy de Melo e DE MARTINIS, Elaine Cristina Pereira. Dualistic aspects of Enterococcus spp. in foods. Current research, technology and education topics in applied microbiology and microbial biotechnology. Tradução . Badajoz: Formatex Research Center, 2010. . . Acesso em: 16 nov. 2024.APA
Gomes, B. C., Franco, B. D. G. de M., & De Martinis, E. C. P. (2010). Dualistic aspects of Enterococcus spp. in foods. In Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center.NLM
Gomes BC, Franco BDG de M, De Martinis ECP. Dualistic aspects of Enterococcus spp. in foods. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center; 2010. [citado 2024 nov. 16 ]Vancouver
Gomes BC, Franco BDG de M, De Martinis ECP. Dualistic aspects of Enterococcus spp. in foods. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz: Formatex Research Center; 2010. [citado 2024 nov. 16 ]
