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Filtros : "EMBALAGENS DE ALIMENTOS" "Journal of Food Science" Limpar

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  • Artigo de periodico

    Microbiological shelf life of pasteurized milk in bottle and pouch (2010)

    Petrus, Rodrigo Rodrigues; Loiola, C. G.; Oliveira, Carlos Augusto Fernandes de

    Source: Journal of Food Science. Unidade: FZEA

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LEITE, VIDA-DE-PRATELEIRA, EMBALAGENS DE ALIMENTOS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      PETRUS, Rodrigo Rodrigues e LOIOLA, C. G. e OLIVEIRA, Carlos Augusto Fernandes de. Microbiological shelf life of pasteurized milk in bottle and pouch. Journal of Food Science, v. 75, n. Ja/Feb. 2010, p. M36-M40, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2009.01443.x. Acesso em: 20 set. 2024.

    • APA

      Petrus, R. R., Loiola, C. G., & Oliveira, C. A. F. de. (2010). Microbiological shelf life of pasteurized milk in bottle and pouch. Journal of Food Science, 75( Ja/Feb. 2010), M36-M40. doi:10.1111/j.1750-3841.2009.01443.x

    • NLM

      Petrus RR, Loiola CG, Oliveira CAF de. Microbiological shelf life of pasteurized milk in bottle and pouch [Internet]. Journal of Food Science. 2010 ; 75( Ja/Feb. 2010): M36-M40.[citado 2024 set. 20 ] Available from: https://doi.org/10.1111/j.1750-3841.2009.01443.x

    • Vancouver

      Petrus RR, Loiola CG, Oliveira CAF de. Microbiological shelf life of pasteurized milk in bottle and pouch [Internet]. Journal of Food Science. 2010 ; 75( Ja/Feb. 2010): M36-M40.[citado 2024 set. 20 ] Available from: https://doi.org/10.1111/j.1750-3841.2009.01443.x

  • Artigo de periodico

    Physical properties of gelatin films plasticized by blends of glycerol and sorbitol (2005)

    Thomazine, Maira; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral

    Source: Journal of Food Science. Unidade: FZEA

    Subjects: EMBALAGENS DE ALIMENTOS, ENGENHARIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      THOMAZINE, Maira e CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science, v. 70, n. 3, p. 172-176, 2005Tradução . . Acesso em: 20 set. 2024.

    • APA

      Thomazine, M., Carvalho, R. A. de, & Sobral, P. J. do A. (2005). Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science, 70( 3), 172-176.

    • NLM

      Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science. 2005 ; 70( 3): 172-176.[citado 2024 set. 20 ]

    • Vancouver

      Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science. 2005 ; 70( 3): 172-176.[citado 2024 set. 20 ]
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