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  • Trabalho de evento-resumo

    Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement (2023)

    Sponchiado, Pedro Augusto Invernizzi ; Tosi, Milena Martelli ; Blácido, Delia Rita Tapia ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato

    Nome do evento: Brazil MRS Meeting. Unidades: FZEA, FFCLRP, IQSC

    Assuntos: FILMES FINOS, FÉCULA, BATATA, EMBALAGENS

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    • ABNT

      SPONCHIADO, Pedro Augusto Invernizzi et al. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. 2023, Anais.. Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf. Acesso em: 01 out. 2024.

    • APA

      Sponchiado, P. A. I., Tosi, M. M., Blácido, D. R. T., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. In . Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

    • NLM

      Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 out. 01 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

    • Vancouver

      Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 out. 01 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

  • Artigo de periodico

    Designing antimicrobial polypropylene films with grape pomace extract for food packaging (2022)

    Silva, Daniel José da ; Oliveira, Matheus M. de; Hui,Wang Shu ; Carastan, Danilo Justino ; Rosa, Derval dos Santos

    Fonte: Food Packaging and Shelf Life. Unidade: EP

    Assuntos: EMBALAGENS, RESÍDUOS, BIOMASSA

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      SILVA, Daniel José da et al. Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, v. 34, n. ju 2022., p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100929. Acesso em: 01 out. 2024.

    • APA

      Silva, D. J. da, Oliveira, M. M. de, Hui, W. S., Carastan, D. J., & Rosa, D. dos S. (2022). Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, 34( ju 2022.), 1-10. doi:10.1016/j.fpsl.2022.100929

    • NLM

      Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929

    • Vancouver

      Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929

  • Artigo de periodico

    Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen (2022)

    Souza, Gustavo de; Belgacem, Mohamed Naceur ; Gandini, Alessandro; Carvalho, Antonio Jose Felix

    Fonte: Carbohydrate Polymer Technologies and Applications. Unidade: EESC

    Assuntos: POLÍMEROS (MATERIAIS), BIOMASSA, EMBALAGENS, MATERIAIS

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    • ABNT

      SOUZA, Gustavo de et al. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2022.100249. Acesso em: 01 out. 2024.

    • APA

      Souza, G. de, Belgacem, M. N., Gandini, A., & Carvalho, A. J. F. (2022). Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen. Carbohydrate Polymer Technologies and Applications, 4, 1-10. doi:10.1016/j.carpta.2022.100249

    • NLM

      Souza G de, Belgacem MN, Gandini A, Carvalho AJF. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.carpta.2022.100249

    • Vancouver

      Souza G de, Belgacem MN, Gandini A, Carvalho AJF. Synthesis and characterization of nanofibrilated cellulose films modified with blocked isocyanates in aqueous media and their barrier properties to water vapor and oxygen [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.carpta.2022.100249

  • Artigo de periodico

    The static stability of support factor-based rectangular packings: an assessment by regression analysis (2022)

    Junqueira, Leonardo ; Queiroz, Thiago Alves de

    Fonte: International Transactions in Operational Research. Unidade: EP

    Assuntos: CONTÊINERES, EMBALAGENS, PROGRAMAÇÃO LINEAR, ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO

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      JUNQUEIRA, Leonardo e QUEIROZ, Thiago Alves de. The static stability of support factor-based rectangular packings: an assessment by regression analysis. International Transactions in Operational Research, n. Ja 2022, p. 574-599, 2022Tradução . . Disponível em: https://doi.org/10.1111/itor.12750. Acesso em: 01 out. 2024.

    • APA

      Junqueira, L., & Queiroz, T. A. de. (2022). The static stability of support factor-based rectangular packings: an assessment by regression analysis. International Transactions in Operational Research, ( Ja 2022), 574-599. doi:10.1111/itor.12750

    • NLM

      Junqueira L, Queiroz TA de. The static stability of support factor-based rectangular packings: an assessment by regression analysis [Internet]. International Transactions in Operational Research. 2022 ;( Ja 2022): 574-599.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/itor.12750

    • Vancouver

      Junqueira L, Queiroz TA de. The static stability of support factor-based rectangular packings: an assessment by regression analysis [Internet]. International Transactions in Operational Research. 2022 ;( Ja 2022): 574-599.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/itor.12750

  • Artigo de periodico

    Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals (2022)

    Andrade, Marcio S.; Ishikawa, Otávio H.; Costa, Robson S.; Seixas, Marcus Vinicius de Souza; Rodrigues, Rita de Cássia Lacerda Brambilla ; Moura, Esperidiana Augusta Barretos de

    Fonte: Food packaging and shelf life. Unidade: EEL

    Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, EMBALAGENS, SUSTENTABILIDADE

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    • ABNT

      ANDRADE, Marcio S. et al. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, v. 31, p. 100807-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100807. Acesso em: 01 out. 2024.

    • APA

      Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. de S., Rodrigues, R. de C. L. B., & Moura, E. A. B. de. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, 31, 100807-. doi:10.1016/j.fpsl.2021.100807

    • NLM

      Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807

    • Vancouver

      Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807

  • Artigo de periodico

    Trends and challenges of starch-based foams for use as food packaging and food container (2022)

    Tapia-Blacido, Delia Rita ; Aguilar, Guilherme José; Andrade, Mateus Teixeira de; Rodrigues-Júnior, Márcio F.; Guareschi-Martins, Fernanda Chiacchio

    Fonte: Trends in Food Science & Technology. Unidade: FFCLRP

    Assuntos: AMIDO, RESÍDUOS, POLÍMEROS (MATERIAIS), EMBALAGENS, BIODEGRADAÇÃO AMBIENTAL

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    • ABNT

      TAPIA-BLACIDO, Delia Rita et al. Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, v. 119, p. 257-271, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.12.005. Acesso em: 01 out. 2024.

    • APA

      Tapia-Blacido, D. R., Aguilar, G. J., Andrade, M. T. de, Rodrigues-Júnior, M. F., & Guareschi-Martins, F. C. (2022). Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, 119, 257-271. doi:10.1016/j.tifs.2021.12.005

    • NLM

      Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005

    • Vancouver

      Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005

  • Tese (Doutorado)

    Modified nanofibrillated cellulose (NFC) films: different strategies to enhance hydrophobicity and barrier to water vapor and oxygen (2021)

    Souza, Gustavo de; Carvalho, Antonio Jose Felix (Orientador)

    Unidade: EESC

    Assuntos: CELULOSE, FILMES, POLÍMEROS (MATERIAIS), EMBALAGENS, CERA, ABELHAS

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    • ABNT

      SOUZA, Gustavo de. Modified nanofibrillated cellulose (NFC) films: different strategies to enhance hydrophobicity and barrier to water vapor and oxygen. 2021. Tese (Doutorado) – Universidade de São Paulo, São Carlos, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-08102021-095559/. Acesso em: 01 out. 2024.

    • APA

      Souza, G. de. (2021). Modified nanofibrillated cellulose (NFC) films: different strategies to enhance hydrophobicity and barrier to water vapor and oxygen (Tese (Doutorado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18158/tde-08102021-095559/

    • NLM

      Souza G de. Modified nanofibrillated cellulose (NFC) films: different strategies to enhance hydrophobicity and barrier to water vapor and oxygen [Internet]. 2021 ;[citado 2024 out. 01 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-08102021-095559/

    • Vancouver

      Souza G de. Modified nanofibrillated cellulose (NFC) films: different strategies to enhance hydrophobicity and barrier to water vapor and oxygen [Internet]. 2021 ;[citado 2024 out. 01 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-08102021-095559/

  • Artigo de periodico

    Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization (2021)

    Cunha, Giana Ferreira; Soares, Jackeline Cintra ; Sousa, Tainara Leal de; Egea, Mariana Buranelo; Alencar, Severino Matias de ; Belisario, Celso Martins; Plácido, Geovana Rocha

    Fonte: Biointerface Research in Applied Chemistry. Unidade: ESALQ

    Assuntos: AGENTES ANTIMICROBIANOS, AMIDO, ANTIOXIDANTES, BIOFILMES, EMBALAGENS, MANDIOCA, PRÓPOLIS

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    • ABNT

      CUNHA, Giana Ferreira et al. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization. Biointerface Research in Applied Chemistry, v. 11, n. 4, p. 12149-12158, 2021Tradução . . Disponível em: https://doi.org/10.33263/BRIAC114.1214912158. Acesso em: 01 out. 2024.

    • APA

      Cunha, G. F., Soares, J. C., Sousa, T. L. de, Egea, M. B., Alencar, S. M. de, Belisario, C. M., & Plácido, G. R. (2021). Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization. Biointerface Research in Applied Chemistry, 11( 4), 12149-12158. doi:10.33263/BRIAC114.1214912158

    • NLM

      Cunha GF, Soares JC, Sousa TL de, Egea MB, Alencar SM de, Belisario CM, Plácido GR. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization [Internet]. Biointerface Research in Applied Chemistry. 2021 ; 11( 4): 12149-12158.[citado 2024 out. 01 ] Available from: https://doi.org/10.33263/BRIAC114.1214912158

    • Vancouver

      Cunha GF, Soares JC, Sousa TL de, Egea MB, Alencar SM de, Belisario CM, Plácido GR. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization [Internet]. Biointerface Research in Applied Chemistry. 2021 ; 11( 4): 12149-12158.[citado 2024 out. 01 ] Available from: https://doi.org/10.33263/BRIAC114.1214912158

  • Trabalho de evento

    A genetic algorithm for the nesting problem with continuous rotations (2021)

    Nunes, Wesley H. B; Moreira, Mayron César Oliveira ; Andretta, Marina

    Fonte: Proceedings. Nome do evento: IEEE Congress on Evolutionary Computation - CEC. Unidade: ICMC

    Assuntos: HEURÍSTICA, ALGORITMOS GENÉTICOS, EMBALAGENS

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      NUNES, Wesley H. B e MOREIRA, Mayron César Oliveira e ANDRETTA, Marina. A genetic algorithm for the nesting problem with continuous rotations. 2021, Anais.. Picataway: IEEE, 2021. Disponível em: https://doi.org/10.1109/CEC45853.2021.9504813. Acesso em: 01 out. 2024.

    • APA

      Nunes, W. H. B., Moreira, M. C. O., & Andretta, M. (2021). A genetic algorithm for the nesting problem with continuous rotations. In Proceedings. Picataway: IEEE. doi:10.1109/CEC45853.2021.9504813

    • NLM

      Nunes WHB, Moreira MCO, Andretta M. A genetic algorithm for the nesting problem with continuous rotations [Internet]. Proceedings. 2021 ;[citado 2024 out. 01 ] Available from: https://doi.org/10.1109/CEC45853.2021.9504813

    • Vancouver

      Nunes WHB, Moreira MCO, Andretta M. A genetic algorithm for the nesting problem with continuous rotations [Internet]. Proceedings. 2021 ;[citado 2024 out. 01 ] Available from: https://doi.org/10.1109/CEC45853.2021.9504813

  • Artigo de periodico

    Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer (2021)

    Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral

    Fonte: Journal of Applied Polymer Science. Unidade: FZEA

    Assuntos: FILMES COMESTÍVEIS, EMBALAGENS, PROTEÍNAS

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      LUCIANO, Carla Giovana et al. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51246. Acesso em: 01 out. 2024.

    • APA

      Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, 138( 42), 1-14. doi:10.1002/app.51246

    • NLM

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/app.51246

    • Vancouver

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/app.51246

  • Artigo de periodico

    Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application (2021)

    Maniglia, Bianca Chieregato ; La Fuente Arias, Carla Ivonne ; Siqueira, Larissa do Val ; Tadini, Carmen Cecília

    Fonte: Molecular Nutrition & Food Research. Unidades: EP, ESALQ

    Assuntos: AMIDO, CARBOIDRATOS, CELULOSE, EMBALAGENS, MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, QUITOSANA

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      MANIGLIA, Bianca Chieregato et al. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, p. 1-40, 2021Tradução . . Disponível em: https://doi.org/10.1002/star.202100057. Acesso em: 01 out. 2024.

    • APA

      Maniglia, B. C., La Fuente Arias, C. I., Siqueira, L. do V., & Tadini, C. C. (2021). Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, 1-40. doi:10.1002/star.202100057

    • NLM

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/star.202100057

    • Vancouver

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/star.202100057

  • Artigo de periodico

    An exact approach for the green vehicle routing problem with two-dimensional loading constraints and split delivery (2021)

    Ferreira, Kamyla Maria ; Queiroz, Thiago Alves de ; Toledo, Franklina Maria Bragion de

    Fonte: Computers and Operations Research. Unidade: ICMC

    Assuntos: EFEITO ESTUFA, MODELOS MATEMÁTICOS, EMBALAGENS

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      FERREIRA, Kamyla Maria e QUEIROZ, Thiago Alves de e TOLEDO, Franklina Maria Bragion de. An exact approach for the green vehicle routing problem with two-dimensional loading constraints and split delivery. Computers and Operations Research, v. 136, p. 1-27, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cor.2021.105452. Acesso em: 01 out. 2024.

    • APA

      Ferreira, K. M., Queiroz, T. A. de, & Toledo, F. M. B. de. (2021). An exact approach for the green vehicle routing problem with two-dimensional loading constraints and split delivery. Computers and Operations Research, 136, 1-27. doi:10.1016/j.cor.2021.105452

    • NLM

      Ferreira KM, Queiroz TA de, Toledo FMB de. An exact approach for the green vehicle routing problem with two-dimensional loading constraints and split delivery [Internet]. Computers and Operations Research. 2021 ; 136 1-27.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cor.2021.105452

    • Vancouver

      Ferreira KM, Queiroz TA de, Toledo FMB de. An exact approach for the green vehicle routing problem with two-dimensional loading constraints and split delivery [Internet]. Computers and Operations Research. 2021 ; 136 1-27.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cor.2021.105452

  • Artigo de periodico

    Castor bean cake protein-based biodegradable films: gallic acid effect (2020)

    Mamani, Hulda Noemi Chambi ; Graziano, Juliana Augusti ; Lacerda, Roseli Sengling ; Bittante, Ana Mônica Quinta Barbosa ; Gomide, Catarina Abdalla ; Sobral, Paulo José do Amaral

    Fonte: Brazilian Archives of Biology and Technology. Unidade: FZEA

    Assuntos: BIODEGRADAÇÃO, EMBALAGENS, MAMONA

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      MAMANI, Hulda Noemi Chambi et al. Castor bean cake protein-based biodegradable films: gallic acid effect. Brazilian Archives of Biology and Technology, v. 63, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190141. Acesso em: 01 out. 2024.

    • APA

      Mamani, H. N. C., Graziano, J. A., Lacerda, R. S., Bittante, A. M. Q. B., Gomide, C. A., & Sobral, P. J. do A. (2020). Castor bean cake protein-based biodegradable films: gallic acid effect. Brazilian Archives of Biology and Technology, 63, 1-9. doi:10.1590/1678-4324-2020190141

    • NLM

      Mamani HNC, Graziano JA, Lacerda RS, Bittante AMQB, Gomide CA, Sobral PJ do A. Castor bean cake protein-based biodegradable films: gallic acid effect [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63 1-9.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190141

    • Vancouver

      Mamani HNC, Graziano JA, Lacerda RS, Bittante AMQB, Gomide CA, Sobral PJ do A. Castor bean cake protein-based biodegradable films: gallic acid effect [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63 1-9.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190141

  • Artigo de periodico

    Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol (2020)

    Agudelo-Cuartas, Camilo; Granda-Restrepo, Diana; Sobral, Paulo José do Amaral ; Hernandez, Hugo; Castro, Wilson

    Fonte: Heliyon. Unidade: FZEA

    Assuntos: CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, MATERIAIS, NANOTECNOLOGIA, FILMES COMESTÍVEIS, EMBALAGENS

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      AGUDELO-CUARTAS, Camilo et al. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol. Heliyon, v. 6, n. 4, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e03809. Acesso em: 01 out. 2024.

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      Agudelo-Cuartas, C., Granda-Restrepo, D., Sobral, P. J. do A., Hernandez, H., & Castro, W. (2020). Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol. Heliyon, 6( 4), 1-10. doi:10.1016/j.heliyon.2020.e03809

    • NLM

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H, Castro W. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol [Internet]. Heliyon. 2020 ; 6( 4): 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e03809

    • Vancouver

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H, Castro W. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol [Internet]. Heliyon. 2020 ; 6( 4): 1-10.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e03809

  • Artigo de periodico

    Control of the variability of the biofuel packaging process through the six sigma methodology: a case study (2020)

    Pianno, Rafael Francisco Campos; Achcar, Jorge Alberto ; Azzolini Júnior, Walter

    Fonte: Independent Journal of Management & Production. Unidades: FMRP, EESC

    Assuntos: BIOCOMBUSTÍVEIS, EMBALAGENS, ESTATÍSTICA, ADMINISTRAÇÃO DA QUALIDADE

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    • ABNT

      PIANNO, Rafael Francisco Campos e ACHCAR, Jorge Alberto e AZZOLINI JÚNIOR, Walter. Control of the variability of the biofuel packaging process through the six sigma methodology: a case study. Independent Journal of Management & Production, v. 11, n. 6, p. 2009-2031, 2020Tradução . . Disponível em: https://doi.org/10.14807/ijmp.v11i6.1153. Acesso em: 01 out. 2024.

    • APA

      Pianno, R. F. C., Achcar, J. A., & Azzolini Júnior, W. (2020). Control of the variability of the biofuel packaging process through the six sigma methodology: a case study. Independent Journal of Management & Production, 11( 6), 2009-2031. doi:10.14807/ijmp.v11i6.1153

    • NLM

      Pianno RFC, Achcar JA, Azzolini Júnior W. Control of the variability of the biofuel packaging process through the six sigma methodology: a case study [Internet]. Independent Journal of Management & Production. 2020 ; 11( 6): 2009-2031.[citado 2024 out. 01 ] Available from: https://doi.org/10.14807/ijmp.v11i6.1153

    • Vancouver

      Pianno RFC, Achcar JA, Azzolini Júnior W. Control of the variability of the biofuel packaging process through the six sigma methodology: a case study [Internet]. Independent Journal of Management & Production. 2020 ; 11( 6): 2009-2031.[citado 2024 out. 01 ] Available from: https://doi.org/10.14807/ijmp.v11i6.1153

  • Parte de monografia/livro

    Biodegradable packaging antimicrobial activity (2020)

    Tapia-Blacido, Delia Rita ; Ferreira, Márcia Eliana da Silva ; Aguilar, Ghuilherme Jose; Costa, Denis Jansen Lemos

    Fonte: Processing and development of polysaccharide-based biopolymers for packaging applications. Unidades: FFCLRP, FCFRP

    Assuntos: AGENTES ANTIMICROBIANOS, PLÁSTICOS BIODEGRADÁVEIS, FILMES COMESTÍVEIS, CONSERVAÇÃO DE ALIMENTOS, EMBALAGENS

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      TAPIA-BLACIDO, Delia Rita et al. Biodegradable packaging antimicrobial activity. Processing and development of polysaccharide-based biopolymers for packaging applications. Tradução . Amsterdam: Elsevier, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-818795-1.00009-5. Acesso em: 01 out. 2024.

    • APA

      Tapia-Blacido, D. R., Ferreira, M. E. da S., Aguilar, G. J., & Costa, D. J. L. (2020). Biodegradable packaging antimicrobial activity. In Processing and development of polysaccharide-based biopolymers for packaging applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-818795-1.00009-5

    • NLM

      Tapia-Blacido DR, Ferreira ME da S, Aguilar GJ, Costa DJL. Biodegradable packaging antimicrobial activity [Internet]. In: Processing and development of polysaccharide-based biopolymers for packaging applications. Amsterdam: Elsevier; 2020. [citado 2024 out. 01 ] Available from: https://doi.org/10.1016/B978-0-12-818795-1.00009-5

    • Vancouver

      Tapia-Blacido DR, Ferreira ME da S, Aguilar GJ, Costa DJL. Biodegradable packaging antimicrobial activity [Internet]. In: Processing and development of polysaccharide-based biopolymers for packaging applications. Amsterdam: Elsevier; 2020. [citado 2024 out. 01 ] Available from: https://doi.org/10.1016/B978-0-12-818795-1.00009-5

  • Artigo de periodico

    Integrating irregular strip packing and cutting path determination problems: a discrete exact approach (2020)

    Oliveira, Larissa Tebaldi de ; Silva, Everton Fernandes da ; Oliveira, José Fernando ; Toledo, Franklina Maria Bragion de

    Fonte: Computers & Industrial Engineering. Unidade: ICMC

    Assuntos: CORTE, EMBALAGENS, GEOMETRIA E MODELAGEM COMPUTACIONAL

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      OLIVEIRA, Larissa Tebaldi de et al. Integrating irregular strip packing and cutting path determination problems: a discrete exact approach. Computers & Industrial Engineering, v. 149, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cie.2020.106757. Acesso em: 01 out. 2024.

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      Oliveira, L. T. de, Silva, E. F. da, Oliveira, J. F., & Toledo, F. M. B. de. (2020). Integrating irregular strip packing and cutting path determination problems: a discrete exact approach. Computers & Industrial Engineering, 149, 1-9. doi:10.1016/j.cie.2020.106757

    • NLM

      Oliveira LT de, Silva EF da, Oliveira JF, Toledo FMB de. Integrating irregular strip packing and cutting path determination problems: a discrete exact approach [Internet]. Computers & Industrial Engineering. 2020 ; 149 1-9.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cie.2020.106757

    • Vancouver

      Oliveira LT de, Silva EF da, Oliveira JF, Toledo FMB de. Integrating irregular strip packing and cutting path determination problems: a discrete exact approach [Internet]. Computers & Industrial Engineering. 2020 ; 149 1-9.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cie.2020.106757

  • Artigo de periodico

    Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions (2019)

    Campos, Adriana de; Claro, Pedro C; Luchesi, Bruno R; Miranda, Marcela ; Souza, Fernanda V. D; Ferreira, Marcos David ; Marconcini, José M

    Fonte: Cellulose. Unidade: ESALQ

    Assuntos: AMIDO, BROMELIALES, CARNAÚBA, CELULOSE, CERA, EMBALAGENS, FIBRAS VEGETAIS, NANOTECNOLOGIA

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      CAMPOS, Adriana de et al. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, v. 26, p. 7983-7993, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10570-019-02637-0. Acesso em: 01 out. 2024.

    • APA

      Campos, A. de, Claro, P. C., Luchesi, B. R., Miranda, M., Souza, F. V. D., Ferreira, M. D., & Marconcini, J. M. (2019). Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, 26, 7983-7993. doi:10.1007/s10570-019-02637-0

    • NLM

      Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10570-019-02637-0

    • Vancouver

      Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10570-019-02637-0

  • Artigo de periodico

    Optimality in nesting problems: new constraint programming models and a new global constraint for non-overlap (2019)

    Cherri, Luiz Henrique ; Carravilla, Maria Antónia ; Ribeiro, Cristina; Toledo, Franklina Maria Bragion de

    Fonte: Operations Research Perspectives. Unidade: ICMC

    Assuntos: EMBALAGENS, CORTE, COMPUTAÇÃO APLICADA

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    • ABNT

      CHERRI, Luiz Henrique et al. Optimality in nesting problems: new constraint programming models and a new global constraint for non-overlap. Operations Research Perspectives, v. 6, p. 1-19, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.orp.2019.100125. Acesso em: 01 out. 2024.

    • APA

      Cherri, L. H., Carravilla, M. A., Ribeiro, C., & Toledo, F. M. B. de. (2019). Optimality in nesting problems: new constraint programming models and a new global constraint for non-overlap. Operations Research Perspectives, 6, 1-19. doi:10.1016/j.orp.2019.100125

    • NLM

      Cherri LH, Carravilla MA, Ribeiro C, Toledo FMB de. Optimality in nesting problems: new constraint programming models and a new global constraint for non-overlap [Internet]. Operations Research Perspectives. 2019 ;6 1-19.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.orp.2019.100125

    • Vancouver

      Cherri LH, Carravilla MA, Ribeiro C, Toledo FMB de. Optimality in nesting problems: new constraint programming models and a new global constraint for non-overlap [Internet]. Operations Research Perspectives. 2019 ;6 1-19.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.orp.2019.100125

  • Artigo de periodico

    Solving irregular strip packing problems with free rotations using separation lines (2018)

    Peralta, Jeinny; Andretta, Marina ; Oliveira, José Fernando

    Fonte: Pesquisa Operacional. Unidade: ICMC

    Assuntos: OTIMIZAÇÃO NÃO LINEAR, ALGORITMOS, PROGRAMAÇÃO NÃO LINEAR, HEURÍSTICA, CORTE, EMBALAGENS

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    • ABNT

      PERALTA, Jeinny e ANDRETTA, Marina e OLIVEIRA, José Fernando. Solving irregular strip packing problems with free rotations using separation lines. Pesquisa Operacional, v. 38, n. 2, p. 195-214, 2018Tradução . . Disponível em: https://doi.org/10.1590/0101-7438.2018.038.02.0195. Acesso em: 01 out. 2024.

    • APA

      Peralta, J., Andretta, M., & Oliveira, J. F. (2018). Solving irregular strip packing problems with free rotations using separation lines. Pesquisa Operacional, 38( 2), 195-214. doi:10.1590/0101-7438.2018.038.02.0195

    • NLM

      Peralta J, Andretta M, Oliveira JF. Solving irregular strip packing problems with free rotations using separation lines [Internet]. Pesquisa Operacional. 2018 ; 38( 2): 195-214.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/0101-7438.2018.038.02.0195

    • Vancouver

      Peralta J, Andretta M, Oliveira JF. Solving irregular strip packing problems with free rotations using separation lines [Internet]. Pesquisa Operacional. 2018 ; 38( 2): 195-214.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/0101-7438.2018.038.02.0195

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