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Filtros : "ELÉTRONS" "Journal of Agricultural and Food Chemistry" Removidos: "Não Indexado na Web of Science" "Amaral, Rafael Costa" Limpar

Filtros

Artigo de periodico
Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components (2017)
Tang, Ning; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: COMPOSIÇÃO DE ALIMENTOS, FERRO, ELÉTRONS, PROTEÍNAS, SOLUÇÕES AQUOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TANG, Ning e SKIBSTED, Leif Horsfelt. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry, v. 65, p. 6195-6210, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b02420. Acesso em: 07 out. 2024.
APA
Tang, N., & Skibsted, L. H. (2017). Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry, 65, 6195-6210. doi:10.1021/acs.jafc.7b02420
NLM
Tang N, Skibsted LH. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6195-6210.[citado 2024 out. 07 ] Available from: https://doi.org/10.1021/acs.jafc.7b02420
Vancouver
Tang N, Skibsted LH. Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6195-6210.[citado 2024 out. 07 ] Available from: https://doi.org/10.1021/acs.jafc.7b02420
Artigo de periodico
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer (2017)
Chang, Hui-Ting; Cheng, Hong; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, ELÉTRONS, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 07 out. 2024.
APA
Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708
NLM
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 out. 07 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708
Vancouver
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 out. 07 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708

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