Source: Public Health Nutrition. Unidade: FSP
Subjects: INQUÉRITOS NUTRICIONAIS, INQUÉRITOS EPIDEMIOLÓGICOS, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, DIETÉTICA
ABNT
FÉLIX, Paula Victória et al. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, v. 24, n. 13, p. 4102–4112 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002748. Acesso em: 20 out. 2024.APA
Félix, P. V., Pereira, J. L., Leme, A. C. B., Castro, M. A. de, & Fisberg, R. M. (2020). Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, 24( 13), 4102–4112 . doi:10.1017/s1368980020002748NLM
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 out. 20 ] Available from: https://doi.org/10.1017/s1368980020002748Vancouver
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 out. 20 ] Available from: https://doi.org/10.1017/s1368980020002748