Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement (2022)
Ramírez, Paula Camila; Diaz-Quijano, Fredi Alexander Diaz 
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: DOENÇAS CARDIOVASCULARES, MORTALIDADE, CACAU, PESQUISA, SUPLEMENTOS DIETÉTICOS
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ABNT
RAMÍREZ, Paula Camila e DIAZ-QUIJANO, Fredi Alexander Diaz. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement. American Journal of Clinical Nutrition, v. 116, n. 5, p. [1 ], 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac185. Acesso em: 18 nov. 2024.APA
Ramírez, P. C., & Diaz-Quijano, F. A. D. (2022). Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement. American Journal of Clinical Nutrition, 116( 5), [1 ]. doi:10.1093/ajcn/nqac185NLM
Ramírez PC, Diaz-Quijano FAD. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement [Internet]. American Journal of Clinical Nutrition. 2022 ;116( 5): [1 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac185Vancouver
Ramírez PC, Diaz-Quijano FAD. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement [Internet]. American Journal of Clinical Nutrition. 2022 ;116( 5): [1 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac185
