Source: Nutrition in clinical practice. Unidade: FM
Subjects: SINAIS E SINTOMAS, COVID-19, PACIENTES INTERNADOS, DIETOTERAPIA
ABNT
TORRINHAS, Raquel Susana Matos de Miranda et al. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19. Nutrition in clinical practice, v. 37, n. 5, p. 1152-1161, 2022Tradução . . Disponível em: https://doi.org/10.1002/ncp.10906. Acesso em: 18 nov. 2024.APA
Torrinhas, R. S. M. de M., Ribeiro, P. C., Syagha, Y., Coradelli, A. C. P., Miguel, B. Z. B., Freire, T. N., et al. (2022). Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19. Nutrition in clinical practice, 37( 5), 1152-1161. doi:10.1002/ncp.10906NLM
Torrinhas RSM de M, Ribeiro PC, Syagha Y, Coradelli ACP, Miguel BZB, Freire TN, Silva MAR da, Ruotolo F, Almeida DH de, Waitzberg DL. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 5): 1152-1161.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ncp.10906Vancouver
Torrinhas RSM de M, Ribeiro PC, Syagha Y, Coradelli ACP, Miguel BZB, Freire TN, Silva MAR da, Ruotolo F, Almeida DH de, Waitzberg DL. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 5): 1152-1161.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ncp.10906