Source: Nutrition Research. Unidades: FCF, FM
Subjects: NUTRIÇÃO, DIETAS NA DOENCA, ANEMIA, SUPLEMENTAÇÃO ALIMENTAR, PLASMODIUM
ABNT
RIBEIRO, G S et al. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, v. 20, n. 8, p. 1193-1199, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00202-5. Acesso em: 16 ago. 2024.APA
Ribeiro, G. S., Garnica, M. R., Cardoso, M. A., Colli, C., Andrade Júnior, H. F. de, & Borelli, P. (2000). Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, 20( 8), 1193-1199. doi:10.1016/s0271-5317(00)00202-5NLM
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5Vancouver
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5