Bioavailability in humans of selected nutrients from rice and bean diets (1988)
Source: Advances in Bean Research, Chemistry, Nutrition, Technology. Unidade: ICB
Subjects: NUTRIÇÃO, DIETAS, NUTRIENTES, ARROZ, FEIJÃO
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DE ANGELIS, Rebeca Carlota e OROZCO, G. A. Bioavailability in humans of selected nutrients from rice and bean diets. Advances in Bean Research, Chemistry, Nutrition, Technology. Tradução . São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo, 1988. . . Acesso em: 26 jan. 2026.APA
De Angelis, R. C., & Orozco, G. A. (1988). Bioavailability in humans of selected nutrients from rice and bean diets. In Advances in Bean Research, Chemistry, Nutrition, Technology. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.NLM
De Angelis RC, Orozco GA. Bioavailability in humans of selected nutrients from rice and bean diets. In: Advances in Bean Research, Chemistry, Nutrition, Technology. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo; 1988. [citado 2026 jan. 26 ]Vancouver
De Angelis RC, Orozco GA. Bioavailability in humans of selected nutrients from rice and bean diets. In: Advances in Bean Research, Chemistry, Nutrition, Technology. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo; 1988. [citado 2026 jan. 26 ]
