Source: Revista chilena de nutrición. Unidade: FMRP
Subjects: INSUFICIÊNCIA RENAL CRÔNICA, PROTEÍNAS DE PLANTAS, DIETA MACROBIÓTICA, METABOLISMO
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FRANÇA, Ingrid e CHIARELLO, Paula Garcia. Plant-based diets and their effects on the metabolism and survival of chronic renal patients undergoing conservative treatment. Revista chilena de nutrición, v. 51, n. 1, p. 94-100, 2024Tradução . . Disponível em: https://doi.org/10.4067/s0717-75182024000100094. Acesso em: 20 fev. 2026.APA
França, I., & Chiarello, P. G. (2024). Plant-based diets and their effects on the metabolism and survival of chronic renal patients undergoing conservative treatment. Revista chilena de nutrición, 51( 1), 94-100. doi:10.4067/s0717-75182024000100094NLM
França I, Chiarello PG. Plant-based diets and their effects on the metabolism and survival of chronic renal patients undergoing conservative treatment [Internet]. Revista chilena de nutrición. 2024 ; 51( 1): 94-100.[citado 2026 fev. 20 ] Available from: https://doi.org/10.4067/s0717-75182024000100094Vancouver
França I, Chiarello PG. Plant-based diets and their effects on the metabolism and survival of chronic renal patients undergoing conservative treatment [Internet]. Revista chilena de nutrición. 2024 ; 51( 1): 94-100.[citado 2026 fev. 20 ] Available from: https://doi.org/10.4067/s0717-75182024000100094
