Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria 
; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, DIABETES MELLITUS, FRUTAS TROPICAIS
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GONÇALVES, Any Elisa de Souza Schmidt e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps. Journal of Agricultural and Food Chemistry, v. 58, n. 8, p. 4666-4674, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf903875u. Acesso em: 01 out. 2024.APA
Gonçalves, A. E. de S. S., Lajolo, F. M., & Genovese, M. I. (2010). Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps. Journal of Agricultural and Food Chemistry, 58( 8), 4666-4674. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf903875uNLM
Gonçalves AE de SS, Lajolo FM, Genovese MI. Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 8): 4666-4674.[citado 2024 out. 01 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf903875uVancouver
Gonçalves AE de SS, Lajolo FM, Genovese MI. Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 8): 4666-4674.[citado 2024 out. 01 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf903875u
