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Filtros : "DIABETES MELLITUS" "Portugal" Removidos: "ZATZ, MAYANA" "scu" Limpar

Filtros

USP affiliated authors
- abdulkader, fernando rodrigues de moraes (~1)
- jaime, patrícia constante (~1)
Date published
- 2023 (~1)
- 2021 (~1)
Subjects
- diabetes mellitus (2)
- alimentos industrializados (1)
- consumo de alimentos (1)
- eletrofisiologia (1)
- fisiologia (1)

Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- cnc - center for neuroscience and cell biology, cibb - centre for innovative biomedicine and biotechnology, university of coimbra, coimbra, portugal (1)
- department of clinical sciences malmö, islet cell exocytosis, lund university diabetes centre, lund university, malmö, sweden (1)
- department of physiology, institute of neuroscience and physiology, metabolic research unit, university of gothenburg, göteborg, sweden (1)
- greenuporto, dgaot, faculdade de ciências, universidade do porto, campus agrário de vairão (1)
- laboratório multidisciplinar de alimentos e saúde, escola de ciências aplicadas, universidade estadual de campina (1)

Artigo de periodico
α-cell electrophysiology and the regulation of glucagon secretion (2023)
Gao, Rui ; Acreman, Samuel ; Ma, Jinfang; Wendt, Anne ; Quan Zhang ; Abdulkader, Fernando
Source: Journal of Endocrinology. Unidade: ICB
Subjects: FISIOLOGIA, ILHOTAS DE LANGERHANS, DIABETES MELLITUS, GLUCAGON, ELETROFISIOLOGIA, GLICOSE, ILHOTAS DE LANGERHANS, HIPOGLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAO, Rui et al. α-cell electrophysiology and the regulation of glucagon secretion. Journal of Endocrinology, v. 26, n. 2, p. 1-20, 2023Tradução . . Disponível em: https://doi.org/10.1530/JOE-22-0295. Acesso em: 13 nov. 2024.
APA
Gao, R., Acreman, S., Ma, J., Wendt, A., Quan Zhang,, & Abdulkader, F. (2023). α-cell electrophysiology and the regulation of glucagon secretion. Journal of Endocrinology, 26( 2), 1-20. doi:10.1530/JOE-22-0295
NLM
Gao R, Acreman S, Ma J, Wendt A, Quan Zhang, Abdulkader F. α-cell electrophysiology and the regulation of glucagon secretion [Internet]. Journal of Endocrinology. 2023 ; 26( 2): 1-20.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1530/JOE-22-0295
Vancouver
Gao R, Acreman S, Ma J, Wendt A, Quan Zhang, Abdulkader F. α-cell electrophysiology and the regulation of glucagon secretion [Internet]. Journal of Endocrinology. 2023 ; 26( 2): 1-20.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1530/JOE-22-0295
Artigo de periodico
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases (2021)
Marsola, Camila de Mello; Ferreira, Joana Pereira de Carvalho; Cunha, Luís Miguel; Jaime, Patrícia Constante ; Cunha, Diogo Thimoteo da
Source: Food Research International. Unidade: FSP
Subjects: DIABETES MELLITUS, OBESIDADE, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARSOLA, Camila de Mello et al. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, v. 143, p. art. 110227 [9], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110227. Acesso em: 13 nov. 2024.
APA
Marsola, C. de M., Ferreira, J. P. de C., Cunha, L. M., Jaime, P. C., & Cunha, D. T. da. (2021). Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, 143, art. 110227 [9]. doi:10.1016/j.foodres.2021.110227
NLM
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227
Vancouver
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227

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