Corrêa, Telma Angelina Faraldo; Monteiro, Marcelo Piedade; Mendes, Thaíse Maria Nogueira; Oliveira, Daniela Moura de; Rogero, Marcelo Macedo; Benites, Cibelem Iribarrem; Vinagre, Carmen Guilherme Christiano de Matos; Mioto, Bruno Mahler; Tarasoutchi, Daniela; Tuda, Vera Lúcia; César, Luiz Antonio Machado; Torres, Elizabeth Aparecida Ferraz da Silva 
Source: Plant Foods for Human Nutrition. Unidades: FSP, FM
Subjects: ANTIOXIDANTES, LIPÍDIOS (ANÁLISE), PEROXIDOSE, ENZIMAS, BIOMARCADORES, FATORES DE RISCO, CAFÉ, ADULTOS, TABAGISMO, ABUSO DE ÁLCOOL, DEPENDENTES QUÍMICOS
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CORRÊA, Telma Angelina Faraldo et al. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial. Plant Foods for Human Nutrition, v. 67, n. 3, p. 277-282, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007/s11130-012-0297-x?null. Acesso em: 05 nov. 2024.APA
Corrêa, T. A. F., Monteiro, M. P., Mendes, T. M. N., Oliveira, D. M. de, Rogero, M. M., Benites, C. I., et al. (2012). Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial. Plant Foods for Human Nutrition, 67( 3), 277-282. doi:10.1007/s11130-012-0297-xNLM
Corrêa TAF, Monteiro MP, Mendes TMN, Oliveira DM de, Rogero MM, Benites CI, Vinagre CGC de M, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 277-282.[citado 2024 nov. 05 ] Available from: http://link.springer.com/article/10.1007/s11130-012-0297-x?nullVancouver
Corrêa TAF, Monteiro MP, Mendes TMN, Oliveira DM de, Rogero MM, Benites CI, Vinagre CGC de M, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 277-282.[citado 2024 nov. 05 ] Available from: http://link.springer.com/article/10.1007/s11130-012-0297-x?null
