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Parte de monografia/livro
Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle (2020)
Frazão, Leidivan Almeida; Raucci, Guilherme Silva; Carvalho, João Luis Nunes; Galdos, Marcelo Valadares; Moreira, Cindy Silva; Cerri, Carlos Eduardo Pellegrino ; Cerri, Carlos Clemente
Source: CO2 Sequestration. Unidade: ESALQ
Subjects: AZEITE, DENDÊ, EFEITO ESTUFA, GASES, SEQUESTRO DE CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAZÃO, Leidivan Almeida et al. Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle. CO2 Sequestration. Tradução . London: IntechOpen, 2020. . Disponível em: https://doi.org/10.5772/intechopen.92772. Acesso em: 05 nov. 2024.
APA
Frazão, L. A., Raucci, G. S., Carvalho, J. L. N., Galdos, M. V., Moreira, C. S., Cerri, C. E. P., & Cerri, C. C. (2020). Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle. In CO2 Sequestration. London: IntechOpen. doi:10.5772/intechopen.92772
NLM
Frazão LA, Raucci GS, Carvalho JLN, Galdos MV, Moreira CS, Cerri CEP, Cerri CC. Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle [Internet]. In: CO2 Sequestration. London: IntechOpen; 2020. [citado 2024 nov. 05 ] Available from: https://doi.org/10.5772/intechopen.92772
Vancouver
Frazão LA, Raucci GS, Carvalho JLN, Galdos MV, Moreira CS, Cerri CEP, Cerri CC. Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle [Internet]. In: CO2 Sequestration. London: IntechOpen; 2020. [citado 2024 nov. 05 ] Available from: https://doi.org/10.5772/intechopen.92772
Artigo de periodico
Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon (2020)
Almeida, A. S. de; Vieira, Ima ; Ferraz, Sílvio Frosini de Barros
Source: Land Use Policy. Unidade: ESALQ
Subjects: DENDÊ, ECOLOGIA DA PAISAGEM, SENSORIAMENTO REMOTO, USO DO SOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, A. S. de e VIEIRA, Ima e FERRAZ, Sílvio Frosini de Barros. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon. Land Use Policy, v. 90, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.landusepol.2019.104321. Acesso em: 05 nov. 2024.
APA
Almeida, A. S. de, Vieira, I., & Ferraz, S. F. de B. (2020). Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon. Land Use Policy, 90, 1-8. doi:10.1016/j.landusepol.2019.104321
NLM
Almeida AS de, Vieira I, Ferraz SF de B. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon [Internet]. Land Use Policy. 2020 ; 90 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.landusepol.2019.104321
Vancouver
Almeida AS de, Vieira I, Ferraz SF de B. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon [Internet]. Land Use Policy. 2020 ; 90 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.landusepol.2019.104321
Artigo de periodico
Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols (2020)
Alvarenga, Gabriela Lara; Cuevas, Maitê Sarria; Capellini, Maria Carolina; Crevelin, Eduardo José ; Moraes, Luiz Alberto Beraldo de ; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: FFCLRP, FZEA
Subjects: DENDÊ, ETANOL, HIDROCARBONETOS, CAROTENOIDES, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVARENGA, Gabriela Lara et al. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, v. 128, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108810. Acesso em: 05 nov. 2024.
APA
Alvarenga, G. L., Cuevas, M. S., Capellini, M. C., Crevelin, E. J., Moraes, L. A. B. de, & Rodrigues, C. E. da C. (2020). Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, 128, 1-10. doi:10.1016/j.foodres.2019.108810
NLM
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810
Vancouver
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810

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