Fonte: Book of Abstracts. Nome do evento: Congress of the International Federation of Societies of Cosmetic Chemists. Unidades: IQ, FCF
Assuntos: ANÁLISE TÉRMICA, COSMÉTICOS
ABNT
LIMA, Cibele Rosana Ribeiro de Castro et al. Contribution of thermal analysis for stability evaluation of the Brazil nut oil in cosmetic formulation. 2010, Anais.. Buenos Aires: Asociacíon Argentina de Químicos Cosméticos, 2010. . Acesso em: 11 set. 2024.APA
Lima, C. R. R. de C., Zanolini, C., Tavares, V. F., Almeida, M. M. de, Botelho, T. S., Guillen, J. S. Q., et al. (2010). Contribution of thermal analysis for stability evaluation of the Brazil nut oil in cosmetic formulation. In Book of Abstracts. Buenos Aires: Asociacíon Argentina de Químicos Cosméticos.NLM
Lima CRR de C, Zanolini C, Tavares VF, Almeida MM de, Botelho TS, Guillen JSQ, Matos J do R, Mercuri LP, Santoro MIRM, Kedor-Hackmann ERM. Contribution of thermal analysis for stability evaluation of the Brazil nut oil in cosmetic formulation. Book of Abstracts. 2010 ;[citado 2024 set. 11 ]Vancouver
Lima CRR de C, Zanolini C, Tavares VF, Almeida MM de, Botelho TS, Guillen JSQ, Matos J do R, Mercuri LP, Santoro MIRM, Kedor-Hackmann ERM. Contribution of thermal analysis for stability evaluation of the Brazil nut oil in cosmetic formulation. Book of Abstracts. 2010 ;[citado 2024 set. 11 ]