Source: Pharmaceutics. Unidade: FCF
Subjects: COSMÉTICOS, TECNOLOGIA DE ALIMENTOS
ABNT
MALLILLIN III, Marlon C et al. Natural Oleosomes from nuts and seeds: structural function and potential for pharmaceutical applications. Pharmaceutics, v. 18, n. 2, p. 1-16 art. 144, 2026Tradução . . Disponível em: https://dx.doi.org/10.3390/pharmaceutics18020144. Acesso em: 17 abr. 2026.APA
Mallillin III, M. C., Salami, M., Villalobos, O. A., Zhao, S., El-Mahrouk, S. R., Singh, K., et al. (2026). Natural Oleosomes from nuts and seeds: structural function and potential for pharmaceutical applications. Pharmaceutics, 18( 2), 1-16 art. 144. doi:10.3390/pharmaceutics18020144NLM
Mallillin III MC, Salami M, Villalobos OA, Zhao S, El-Mahrouk SR, Singh K, Serpe MJ, Siraki AG, El-Kadi AOS, Bou-Chacra NA, Loebenberg R, Davies NM. Natural Oleosomes from nuts and seeds: structural function and potential for pharmaceutical applications [Internet]. Pharmaceutics. 2026 ; 18( 2): 1-16 art. 144.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/pharmaceutics18020144Vancouver
Mallillin III MC, Salami M, Villalobos OA, Zhao S, El-Mahrouk SR, Singh K, Serpe MJ, Siraki AG, El-Kadi AOS, Bou-Chacra NA, Loebenberg R, Davies NM. Natural Oleosomes from nuts and seeds: structural function and potential for pharmaceutical applications [Internet]. Pharmaceutics. 2026 ; 18( 2): 1-16 art. 144.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/pharmaceutics18020144
