Source: Physiological and Molecular Plant Pathology. Unidade: ESALQ
Subjects: ALHO, ANTIOXIDANTES, CONTROLE BIOLÓGICO, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, MOFO BRANCO
ABNT
CAVALCANTI, Vytória Piscitelli et al. Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic. Physiological and Molecular Plant Pathology, v. 112, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pmpp.2020.101550. Acesso em: 04 set. 2024.APA
Cavalcanti, V. P., Aazza, S., Bertolucci, S. K. V., Pereira, M. M. A., Cavalcanti, P. P., Buttrós, V. H. T., et al. (2020). Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic. Physiological and Molecular Plant Pathology, 112, 1-9. doi:10.1016/j.pmpp.2020.101550NLM
Cavalcanti VP, Aazza S, Bertolucci SKV, Pereira MMA, Cavalcanti PP, Buttrós VHT, Silva AM de O e, Pasqual M, Dória J. Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic [Internet]. Physiological and Molecular Plant Pathology. 2020 ; 112 1-9.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.pmpp.2020.101550Vancouver
Cavalcanti VP, Aazza S, Bertolucci SKV, Pereira MMA, Cavalcanti PP, Buttrós VHT, Silva AM de O e, Pasqual M, Dória J. Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic [Internet]. Physiological and Molecular Plant Pathology. 2020 ; 112 1-9.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.pmpp.2020.101550