DCPIP and Respirometry Used in the Understanding of Ametryn Biodegradation (2018)
Source: Journal of Environment and Ecology. Unidade: CENA
Subjects: BIODEGRADAÇÃO, CANA-DE-AÇÚCAR, COLORIMETRIA, CONSUMO DE OXIGÊNIO, HERBICIDAS, MICROBIOLOGIA DO SOLO, OXIDAÇÃO, PLANTAS DANINHAS
ABNT
RÉGO, Ana Paula Justiniano et al. DCPIP and Respirometry Used in the Understanding of Ametryn Biodegradation. Journal of Environment and Ecology, v. 9, n. 1, p. 27-37, 2018Tradução . . Disponível em: https://doi.org/10.5296/jee.v9i1.13962. Acesso em: 03 out. 2024.APA
Régo, A. P. J., Mendes, K. F., Bidoia, E. D., & Tornisielo, V. L. (2018). DCPIP and Respirometry Used in the Understanding of Ametryn Biodegradation. Journal of Environment and Ecology, 9( 1), 27-37. doi:10.5296/jee.v9i1.13962NLM
Régo APJ, Mendes KF, Bidoia ED, Tornisielo VL. DCPIP and Respirometry Used in the Understanding of Ametryn Biodegradation [Internet]. Journal of Environment and Ecology. 2018 ; 9( 1): 27-37.[citado 2024 out. 03 ] Available from: https://doi.org/10.5296/jee.v9i1.13962Vancouver
Régo APJ, Mendes KF, Bidoia ED, Tornisielo VL. DCPIP and Respirometry Used in the Understanding of Ametryn Biodegradation [Internet]. Journal of Environment and Ecology. 2018 ; 9( 1): 27-37.[citado 2024 out. 03 ] Available from: https://doi.org/10.5296/jee.v9i1.13962