Food consumption and iron of pregnant and reproductive aged women (2010)
Source: Revista Latino-Americana de Enfermagem = Latin American Journal of Nursing. Unidades: FSP, EE
Subjects: GRAVIDEZ, CUIDADO PRÉ-NATAL, DIETA, ALIMENTOS FORTIFICADOS, SUPLEMENTOS DIETÉTICOS, SAÚDE DA MULHER, CONSUMO DE ALIMENTOS
ABNT
FUJIMORI, Elizabeth et al. Food consumption and iron of pregnant and reproductive aged women. Revista Latino-Americana de Enfermagem = Latin American Journal of Nursing, v. 18, n. 2, p. 247-254, 2010Tradução . . Disponível em: http://www.scielo.br/pdf/rlae/v18n2/pt_16.pdf. Acesso em: 16 nov. 2024.APA
Fujimori, E., Sato, A. P. S., Szarfarc, S. C., Borges, A. L. V., & Tsunechiro, M. A. (2010). Food consumption and iron of pregnant and reproductive aged women. Revista Latino-Americana de Enfermagem = Latin American Journal of Nursing, 18( 2), 247-254. Recuperado de http://www.scielo.br/pdf/rlae/v18n2/pt_16.pdfNLM
Fujimori E, Sato APS, Szarfarc SC, Borges ALV, Tsunechiro MA. Food consumption and iron of pregnant and reproductive aged women [Internet]. Revista Latino-Americana de Enfermagem = Latin American Journal of Nursing. 2010 ; 18( 2): 247-254.[citado 2024 nov. 16 ] Available from: http://www.scielo.br/pdf/rlae/v18n2/pt_16.pdfVancouver
Fujimori E, Sato APS, Szarfarc SC, Borges ALV, Tsunechiro MA. Food consumption and iron of pregnant and reproductive aged women [Internet]. Revista Latino-Americana de Enfermagem = Latin American Journal of Nursing. 2010 ; 18( 2): 247-254.[citado 2024 nov. 16 ] Available from: http://www.scielo.br/pdf/rlae/v18n2/pt_16.pdf