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Filtros : "CONSUMO" "SPERS, EDUARDO EUGENIO" "Inglês" Removido: "Financiamento FAPERJ" Limpar

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  • 1

1 - 3 (3 records)

  • Artigo de periodico

    The technology effect, green consumption and age in propensity to collaborative consumption (2021)

    Paro, Carlos Eduardo ; Silva, Hermes Moretti Ribeiro da; Spers, Eduardo Eugênio ; Jugend, Daniel; Hamza, Kavita Miadaira

    Source: Cleaner and Responsible Consumption. Unidades: ESALQ, FEA, FEARP

    Subjects: COMPORTAMENTO DO CONSUMIDOR, CONSUMO, IDADE, SUSTENTABILIDADE, TECNOLOGIA

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PARO, Carlos Eduardo et al. The technology effect, green consumption and age in propensity to collaborative consumption. Cleaner and Responsible Consumption, v. 2, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clrc.2021.100008. Acesso em: 18 nov. 2024.

    • APA

      Paro, C. E., Silva, H. M. R. da, Spers, E. E., Jugend, D., & Hamza, K. M. (2021). The technology effect, green consumption and age in propensity to collaborative consumption. Cleaner and Responsible Consumption, 2, 1-9. doi:10.1016/j.clrc.2021.100008

    • NLM

      Paro CE, Silva HMR da, Spers EE, Jugend D, Hamza KM. The technology effect, green consumption and age in propensity to collaborative consumption [Internet]. Cleaner and Responsible Consumption. 2021 ; 2 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clrc.2021.100008

    • Vancouver

      Paro CE, Silva HMR da, Spers EE, Jugend D, Hamza KM. The technology effect, green consumption and age in propensity to collaborative consumption [Internet]. Cleaner and Responsible Consumption. 2021 ; 2 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clrc.2021.100008

  • Parte de monografia/livro

    Certifications for coffee cultivation: characterizing personal values of producers and consumers (2020)

    Ratton, João Otávio Meirelles Ratton; Spers, Eduardo Eugenio

    Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ

    Subjects: CAFÉ, CAFEICULTURA, CONSUMO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 18 nov. 2024.

    • APA

      Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0

    • NLM

      Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0

    • Vancouver

      Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0

  • Parte de monografia/livro

    Perspectives of global coffee demand (2020)

    Torga, Guilherme Nunes ; Spers, Eduardo Eugenio

    Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ

    Subjects: CAFÉ, CONSUMO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TORGA, Guilherme Nunes e SPERS, Eduardo Eugenio. Perspectives of global coffee demand. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 18 nov. 2024.

    • APA

      Torga, G. N., & Spers, E. E. (2020). Perspectives of global coffee demand. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0

    • NLM

      Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0

    • Vancouver

      Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
  • 1

1 - 3 (3 records)

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