Evaluation of temperature and heat flux during high-speed tapping (2007)
Fonte: Proceedings of COBEM. Nome do evento: International Congress of Mechanical Engineering. Unidade: EESC
Assuntos: CONDUÇÃO DO CALOR, TEMPERATURA, CORTE, MODELOS MATEMÁTICOS
ABNT
BRANDÃO, Lincoln Cardoso e COELHO, Reginaldo Teixeira e RODRIGUES, Alessandro Roger. Evaluation of temperature and heat flux during high-speed tapping. 2007, Anais.. Brasília: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2007. Disponível em: http://www.abcm.org.br/pt/wp-content/anais/cobem/2007/pdf/COBEM2007-0518.pdf. Acesso em: 21 ago. 2024.APA
Brandão, L. C., Coelho, R. T., & Rodrigues, A. R. (2007). Evaluation of temperature and heat flux during high-speed tapping. In Proceedings of COBEM. Brasília: Escola de Engenharia de São Carlos, Universidade de São Paulo. Recuperado de http://www.abcm.org.br/pt/wp-content/anais/cobem/2007/pdf/COBEM2007-0518.pdfNLM
Brandão LC, Coelho RT, Rodrigues AR. Evaluation of temperature and heat flux during high-speed tapping [Internet]. Proceedings of COBEM. 2007 ;[citado 2024 ago. 21 ] Available from: http://www.abcm.org.br/pt/wp-content/anais/cobem/2007/pdf/COBEM2007-0518.pdfVancouver
Brandão LC, Coelho RT, Rodrigues AR. Evaluation of temperature and heat flux during high-speed tapping [Internet]. Proceedings of COBEM. 2007 ;[citado 2024 ago. 21 ] Available from: http://www.abcm.org.br/pt/wp-content/anais/cobem/2007/pdf/COBEM2007-0518.pdf